African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Evaluation of fresh culture media for mycelial growth and conidial production of Botrytis fabae, causing chocolate spot on faba bean (Vicia faba L.)

Habtamu Terefe Yetayew
  • Habtamu Terefe Yetayew
  • School of Plant Sciences, Haramaya University, P.O.Box 138, Dire Dawa, Ethiopia.
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  •  Received: 20 March 2017
  •  Accepted: 26 April 2017
  •  Published: 21 August 2017

How to cite this article

APA /
Yetayew, H. T. (2017). Evaluation of fresh culture media for mycelial growth and conidial production of Botrytis fabae, causing chocolate spot on faba bean (Vicia faba L.). African Journal of Microbiology Research, 11(31), 1235-1242.
Chicago /
Habtamu Terefe Yetayew. "Evaluation of fresh culture media for mycelial growth and conidial production of Botrytis fabae, causing chocolate spot on faba bean (Vicia faba L.)." African Journal of Microbiology Research 11, no. 31 (2017): 1235-1242.
MLA /
Habtamu Terefe Yetayew. "Evaluation of fresh culture media for mycelial growth and conidial production of Botrytis fabae, causing chocolate spot on faba bean (Vicia faba L.)." African Journal of Microbiology Research 11.31 (2017): 1235-1242.
DOI /
https://doi.org/10.5897/AJMR2017.8531
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/87A7E9C65595

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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