Full Length Research Paper
Authors
Denise P. Lima
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
Mariana M. Fuzinatto
Department in Food, Maringá State University, Maringá - PR - Brazil.
Ana P. Andretto
Department in Food, Maringá State University, Maringá - PR - Brazil.
Graciela L. Braccini
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
Ricardo H. Mori
UNESP Aquiculture Center (CAUNESP), Jaboticabal - SP - Brazil
Cristiane Canan
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
Saraspathy N. T. G. de Mendonça
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
Carlos A. L. de Oliveira
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
Ricardo P. Ribeiro
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
Lauro Vargas*
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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