African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2288

Full Length Research Paper

Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product

Denise P. Lima
  • Denise P. Lima
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Mariana M. Fuzinatto
  • Mariana M. Fuzinatto
  • Department in Food, Maringá State University, Maringá - PR - Brazil.
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Ana P. Andretto
  • Ana P. Andretto
  • Department in Food, Maringá State University, Maringá - PR - Brazil.
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Graciela L. Braccini
  • Graciela L. Braccini
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Ricardo H. Mori
  • Ricardo H. Mori
  • UNESP Aquiculture Center (CAUNESP), Jaboticabal - SP - Brazil
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Cristiane Canan
  • Cristiane Canan
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Saraspathy N. T. G. de Mendonça
  • Saraspathy N. T. G. de Mendonça
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Carlos A. L. de Oliveira
  • Carlos A. L. de Oliveira
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Ricardo P. Ribeiro
  • Ricardo P. Ribeiro
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Lauro Vargas*
  • Lauro Vargas*
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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  •  Received: 11 March 2015
  •  Accepted: 01 July 2015
  •  Published: 15 August 2015

Authors

Denise P. Lima
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil

Mariana M. Fuzinatto
Department in Food, Maringá State University, Maringá - PR - Brazil.

Ana P. Andretto
Department in Food, Maringá State University, Maringá - PR - Brazil.

Graciela L. Braccini
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil

Ricardo H. Mori
UNESP Aquiculture Center (CAUNESP), Jaboticabal - SP - Brazil

Cristiane Canan
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil

Saraspathy N. T. G. de Mendonça
Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil

Carlos A. L. de Oliveira
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil

Ricardo P. Ribeiro
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil

Lauro Vargas*
Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil

Corresponding Author Email: [email protected]



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