African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2288

Full Length Research Paper

Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product

Denise P. Lima
  • Denise P. Lima
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Mariana M. Fuzinatto
  • Mariana M. Fuzinatto
  • Department in Food, Maringá State University, Maringá - PR - Brazil.
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Ana P. Andretto
  • Ana P. Andretto
  • Department in Food, Maringá State University, Maringá - PR - Brazil.
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Graciela L. Braccini
  • Graciela L. Braccini
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Ricardo H. Mori
  • Ricardo H. Mori
  • UNESP Aquiculture Center (CAUNESP), Jaboticabal - SP - Brazil
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Cristiane Canan
  • Cristiane Canan
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Saraspathy N. T. G. de Mendonça
  • Saraspathy N. T. G. de Mendonça
  • Department of Food, Federal Technology University of Paraná, Medianeira - PR - Brazil
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Carlos A. L. de Oliveira
  • Carlos A. L. de Oliveira
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Ricardo P. Ribeiro
  • Ricardo P. Ribeiro
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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Lauro Vargas*
  • Lauro Vargas*
  • Animal Science Department, Maringá State University, Av. Colombo, 5790, Bloco J 45 - Sala 115, CEP 87.020-900 - Maringá - PR ? Brazil
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  •  Received: 11 March 2015
  •  Accepted: 01 July 2015
  •  Published: 15 August 2015

How to cite this article

APA /
Lima,D.P., Fuzinatto, M.M., Andretto, A.P., Braccini, G.L., Mori, R.H., Canan, C. , de Mendonça, S.N.T.G., de Oliveira, C.A.L., Ribeiro, R.P., & Vargas, L. (2015). Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product. African Journal of Pharmacy and Pharmacology, 9(30), 738-744.
Chicago /
Denise P. Lima, Mariana M. Fuzinatto, Ana P. Andretto, Graciela L. Braccini, Ricardo H. Mori, Cristiane Canan, Saraspathy N. T. G. de Mendonça, Carlos A. L. de Oliveira, Ricardo P. Ribeiro and Lauro Vargas. "Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product." African Journal of Pharmacy and Pharmacology 9, no. 30 (2015): 738-744.
MLA /
Denise P. Lima, et al. "Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product." African Journal of Pharmacy and Pharmacology 9.30 (2015): 738-744.
DOI /
https://doi.org/10.5897/AJPP2015.4318
URL /
https://ftp.academicjournals.org/journal/AJPP/article-abstract/73002C954852

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This article is published under the terms of the Creative Commons Attribution License 4.0

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