How to cite this article
APA /
Lima,D.P., Fuzinatto, M.M., Andretto, A.P., Braccini, G.L., Mori, R.H., Canan, C. , de Mendonça, S.N.T.G., de Oliveira, C.A.L., Ribeiro, R.P., & Vargas, L.
(2015). Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product. African Journal of Pharmacy and Pharmacology, 9(30), 738-744.
Chicago /
Denise P. Lima, Mariana M. Fuzinatto, Ana P. Andretto, Graciela L. Braccini, Ricardo H. Mori, Cristiane Canan, Saraspathy N. T. G. de Mendonça, Carlos A. L. de Oliveira, Ricardo P. Ribeiro and Lauro Vargas. "Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product." African Journal of Pharmacy and Pharmacology 9, no. 30 (2015): 738-744.
MLA /
Denise P. Lima, et al. "Physical, chemical and microbiological quality of fillets and mechanically separated meat, and sensory evaluation of fillets of Nile Tilapia treated with homeopathic product." African Journal of Pharmacy and Pharmacology 9.30 (2015): 738-744.