Evaluation of phytochemical components from ethyl acetate fraction of Vernonia calvoana using gas chromatography-mass spectrometry analysis and 
its antioxidants activities

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Iwara I. A.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
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Igile G. O.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
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Mboso O. E.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
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Mgbeje B. I. A.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
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Ebong P. E.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Iwara I. A.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.

Igile G. O.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.

Mboso O. E.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.

Mgbeje B. I. A.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.

Ebong P. E.
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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