How to cite this article
APA /
Mgonja, F., Mosha, R., Mabiki, F. & Choongo, K. (2016). A simple and sensitive method for the detection of “Oxytetracycine†levels in ready-to-eat beef by liquid chromatography-mass spectrometry. African Journal of Pharmacy and Pharmacology, 10(28), 571-578.
Chicago /
Frida Mgonja, Resto Mosha, Faith Mabiki and Kennedy Choongo. "A simple and sensitive method for the detection of “Oxytetracycine†levels in ready-to-eat beef by liquid chromatography-mass spectrometry." African Journal of Pharmacy and Pharmacology 10, no. 28 (2016): 571-578.
MLA /
Frida Mgonja, et al. "A simple and sensitive method for the detection of “Oxytetracycine†levels in ready-to-eat beef by liquid chromatography-mass spectrometry." African Journal of Pharmacy and Pharmacology 10.28 (2016): 571-578.