Full Length Research Paper
References
| Abd EI-Baky MMH, Ahmed AA, EI-Nemr MA, Zaki MF (2010). Effect of potassium fertilizer and foliar zinc application on yield and quality of sweet potato. Res. J. Agric. Biol. Sci. 6(4):386-394. View | ||||
| Alloway BJ (2008). Zinc in Soils and Crop Nutrition, Second edition, published by IZA and IFA Brussels, Belgium and Paris, France. View | ||||
|
Ames BM, Shigenaga MK, Hagen TM (1993). Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 90(17):7915-7922. Crossref |
||||
|
Apel K, Hirt H (2004). Reactive oxygen species: metabolism oxidative stress and signaling transduction. Annu. Rev. Plant Biol. 55:373-399. Crossref |
||||
|
Aravind P, Prasad MN (2005a). Modulation of cadmium-induced oxidative stress in Ceratophyllum demersum by zinc involves ascorbate-glutathione cycle and glutathione metabolism. Plant Physiol. Biochem. 43(2):107-116. Crossref |
||||
|
Aravind P, Prasad MN (2005b). Cadmium-Zinc interactions in hydroponic system using Ceratophyllum demersum: adaptive plant ecophysiology, biochemistry and molecular toxicology. Braz. J. Plant Physiol. 17(1):3-20. Crossref |
||||
|
Ardic M, Sekmen AH, Turkan I, Tokur S, Ozdemir F (2009). The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars. Plant Soil 314(1-2):99-108. Crossref |
||||
|
Beauchamp C, Fridovich I (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44(1):276-287. Crossref |
||||
|
Bhattacharya A, Chattopadhyay A, Muzumdar D, Chakravarty A, Pal S (2010). Antioxidant constituents and enzyme activities in chilli pepper. Int. J. Veg. Sci. 16(3):201-211. Crossref |
||||
|
Biswas A, Bhattacharya A, Chattapadhyay A, Chakravorty A, Pal S (2011). Antioxidants and Antioxidant Activity in Green Pungent Peppers. Int. J. Veg. Sci. 17(3):224-232. Crossref |
||||
|
Bonnet M, Camares O, Veisseire P (2000). Effects of zinc and influence of Acremonium lolii on growth parameters, chlorophyll a fluorescence and antioxidant enzyme activities of ryegrass (Lolium perenne L. cv Apollo). J. Exp. Bot. 51(346):945-953. Crossref |
||||
|
Bravo L (1998). Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56(11):317-333. Crossref |
||||
| Bruneton J (1995). Pharmacognosy, Phytochemistry, Medicinal Plants, Lavisior Ltd., Paris. | ||||
| Bybordi A, Mamedov G (2010). Evaluation of Application Methods Efficiency of Zinc and Iron for Canola (Brassica napus L.). Not. Sci. Biol. 2(1):94-103. View | ||||
| Cakmak I (2000). Tansley Review No. 111. Possible roles of zinc in protecting plant cells from damage by reactive oxygen species. New Phytol. 146(2):185-205. Crossref | ||||
|
Cakmak I, Kurz H, Marschner H (1995). Short-term effects of boron, germanium and high light intensity on membrane permeability in boron deficient leaves of sunflower. Physiol. Plant 95(1):11-18. Crossref |
||||
|
Camacho-Cristóbal JJ, Anzelotti D, González-Fontes A (2002). Changes in phenolic metabolism of tobacco plants during short-term boron deficiency. Plant Physiol. Biochem. 40(12):997-1002. Crossref |
||||
|
Camacho-Cristóbal JJ, Lunar L, Lafont F, Baumert A, González-Fontes A (2004). Boron deficiency causes accumulation of chlorogenic acid and caffeoyl polyamine conjugates in tobacco leaves. J. Plant Physiol. 161(7):879-881. Crossref |
||||
|
Casanas R, Gonzalez M, Rodriguez E, Marrero A, Diaz C (2002). Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife. J. Agric. Food Chem. 50(7):2076-2082. Crossref |
||||
|
Cervilla LM, Blasco B, Rios JJ, Romero L, Ruiz JM (2007). Oxidative stress and antioxidants in tomato (Solonum lycopersicum) plants subjected to boron toxicity. Annu. Bot. 100(4):747-756. Crossref |
||||
|
Chaoui A, Mazhoudi S, Ghorbal MH, Ferjani EE (1997). Cadmium and zinc induction of lipid peroxidation and effects on antioxidant enzyme activities in bean (Phaseolus vulgaris L.). Plant Sci. 127(2):139-147. Crossref |
||||
|
Chen J, Wollman Y, Chernichovsky T, Iaina A, Sofer M, Matzkin H (1999). Effect of oral administration of high-dose nitric oxide donor L-arginine in men with organic erectile dysfunction: results of a double-blind, randomized, placebo controlled study. BJU Int. 83(3):269-273. Crossref |
||||
| Connor AM, Luby JJ, Tong CAS, Finn CE, Hancock JF (2002). Genotypic and environmental variation in antioxidant activity, total phenolic content and anthocyanin content among blueberry cultivars. J. Am. Soc. Hort. Sci. 127(1):89-97. View | ||||
|
Cuypers A, Vangronsveld J, Clijsters H (2002). Peroxidases in roots and primary leaves of Phaseolus vulgaris copper and zinc phytotoxicity: a comparison. J. Plant Physiol. 159(8):869-876. Crossref |
||||
|
Del-Rio LA, Sevilla F, Sandalio LM, Palma JM (1991). Nutritional effect and expression of SODs: Induction and gene expression; diagnostics; prospective protection against oxygen toxicity. Free Radic. Res. Commun. 12-13(2):819-827. Crossref |
||||
|
Di-Matteo V, Esposito E (2003). Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. Curr. Drug Targets CNS Neurol. Disord. 2(2):95-107. Crossref |
||||
|
Dordas C, Brown PH (2005). Boron deficiency affects cell viability, phenolics leakage and oxidative burst in rose cell cultures. Plant Soil 268:293-301. Crossref |
||||
| Garber SL, Rintala DH, Holmes SA, Rodriguez GP, Friedman J (2002). A structured educational model to improve pressure ulcer prevention knowledge in veterans with spinal cord dysfunction. J. Rehabil. Res. Dev. 39(5):575-588. Pubmed | ||||
| Govindan PR (1950). A note on the influence of boron on the yield and ascorbic acid content in the tomato fruit. Curr. Sci. 19(10):319. Pubmed | ||||
| Hajiboland R, Amirazad H (2010). Drought tolerance in Zn-deficient red cabbage (Brassica oleracea L. var. capitata f. rubra) plants. Hort. Sci. 37:88-98. View | ||||
| Hanson PM, Yung R, Wu J, Chen J, Ledesma D, Tsou SCS, Lee TC (2004). Variation for antioxidant activity and antioxidants in tomato. J. Am. Soc. Hort. Sci. 129(5):704-711. View | ||||
| Kar M, Mishra D (1976). Catalase, peroxidase, and polyphenoloxidase activaties during rice leaf senescence. Plant Physiol. 57(2):315-319. Crossref | ||||
| Karioti A, Chatzopoulou A, Bilia AR, Liakopoulos G, Stavrianakou S, Skaltsa H (2006). Novel secoiridoid glucosides in Olea europaea leaves suffering from boron deficiency. Biosci. Biotechnol. Biochem. 70(8):1898-1903. Crossref | ||||
| Kesba HH, El-Beltagi HS (2012). Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection. Asian Pac. J. Trop. Biomed. 2(4):287-293. Crossref | ||||
| Khalifa RKHM, Shaaban SHA, Rawia A (2011). Effect of foliar application of zinc sulfate and boric acid on growth, yield and chemical constituents of Iris plants. Ozean J. Appl. Sci. 4(2):129-144. Crossref | ||||
| Khan AS, Ullah W, Malik AU, Ahmad R, Saleem BA, Rajwana IA (2012). Exogenous applications of boron and zinc influence leaf nutrient status, tree growth and fruit quality of Feutrell's early (citrus reticulate Blanco). Pak. J. Agric. Sci. 49(2):113-119. Crossref | ||||
| Kosesakal T, Unal M (2009). Role of Zinc Deficiency in Photosynthetic Pigments and Peroxidase Activity of Tomato Seedlings. IUFS J. Biol. 68(2):113-120. View | ||||
| Luaszewski KM, Blevins DG (1996). Root growth inhibition in boron deficient and Aluminium stressed squash may be a result of ascorbate metabolism. Plant Physiol. 112(3):1135-1140. View | ||||
| Marschner H (1995). Mineral Nutrition of Higher Plants, 2nd ed. Academic Press, San Diego, pp. 379-396. View | ||||
| Mondy NI, Munshi CB (1993). Effect of boron on enzymetic discoloration and phenolic and ascorbic acid contents of potatoes. J. Agric. Food Chem. 41(4):554-556. Crossref | ||||
| Muscolo A, Bovalo F, Gionfriddo F, Nardi S (1999). Earthworm humic matter produces auxin-like effects on Daucus carota cell growth and nitrate metabolism. Soil Biol. Biochem. 31(9):1303-1311. Crossref | ||||
| Nawaz N, Hussain R, Masood K, Niazi G (2008). Molecular Basis of Hemophilia B in Pakistan: Identification of Two Novel Mutations. World J. Med. Sci. 3(2):50-53. View | ||||
| Ozdener Y, Aydin BK (2010). The effect of zinc on the growth and physiological and biochemical parameters in seedlings of Eruca sativa (L.) (Rocket). Acta Physiol. Plant 32(3):469-476. Crossref | ||||
| Pellegrini N, Re R, Yang M, Rice-Evans C (1999). Screening of dietary carotenoids-rich fruit extracts for antioxidant activities applying 2, 2' Azinobis (3 ethylenebenzothiazoline-6-sulfonic acid) radical cation decolourization assay. Methods Enzymol. 299:379-389. Crossref | ||||
| Pfeffer H, Dannel F, Römheld V (1998). Are there connections between phenol metabolism, ascorbate metabolism and membrane integrity in leaves of boron deficient sunflower plants? Physiol. Plant 104(3):479-485. Crossref | ||||
| Prieto P, Pineda M, Aguilar M (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem. 269(2):337-341. Crossref | ||||
| Prior RL, Cao G, Martin A, Sofic E, McEwen J, Brien CO, Lischner N, Ehlenfeldt M, kalt W, Krewer G, Mainland CM (1998). Antioxidant capacity as influenced by total phenolic and anthicyanin content, matyrity, and variety of Vaccinium specis. J. Agric. Food Chem. 46(7):2686-2693. Crossref | ||||
| Rehman W (1992). Effect of foliar application of micronutrients on combination with urea on the yield and fruit quality of Sweet orange, M. Sc. (Hon's) Thesis, NWFP Agricultural University, Peshawar, Department of Soil Science. | ||||
| Rice-Evans CA, Miller JN, Paganga G (1996). Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20(7):933-956. Crossref | ||||
| Rout GR, Das P (2003). Effect of metal toxicity on plant growth and metabolism. Agronomie 23(1):3-11. Crossref | ||||
| Ruiz JM, Bretones G, Baghour M, Ragala L, Belakbir A, Romero L (1998b). Relationship between boron and phenolic metabolism in tobacco leaves. Phytochemistry 48(2):269-272. Crossref | ||||
| Sadasivam S, Manickam A (1992). Biochemical methods (Wiley Eastern Limited, New Delhi). Pubmed | ||||
| Scalfi L, Fogliano V, Pentangelo A, Graziani G, Giordano I, Ritieni A (2000). Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes. J. Agric. Food Chem. 48(4):1363-1366. Crossref | ||||
| Singh U, Bradbury JH (1988). HPLC determination of vitamin A and vitamin D2 in South Pacific root crops. J. Sci. Food Agric. 45(1):87-94. Crossref | ||||
| Sukrasno N, Yeoman MM (1993). Phenylpropanoid metabolism during growth and development of Capsaicum fruitescens fruit. Phytochemistry 32(4):839-844. Crossref | ||||
| Tariq M, Sharif M, Shah Z, Khan R (2007). Effect of foliar application of micronutrients on the yield and quality of Sweet orange (Citrus sinensis L.). Pak. J. Biol. Sci. 10(11):1823-1828. Crossref | ||||
| Vinson JA, Hao Y, Su X, Zubik L (1995). Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 46(9):3630-3634. Crossref | ||||
| Weckx JEJ, Clijsters HMM (1997). Zn phytotoxicity induces oxidative stress in primary leaves of Phaseolus vulgaris. Plant Physiol. Biochem. 35(5):405-410. View | ||||
| Yoshino T (1998). Influence of crustal viscosity on earthquake energy distribution in a viscoelastic spring-block system. Geophys. Res. Let. 25(19):3643-364. Crossref | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
