International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 128

Full Length Research Paper

Potential probiotics from traditional fermented milk, Mursik of Kenya

Digo C. A.
  • Digo C. A.
  • Department of Human Nutrition, Egerton University, Kenya.
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Kamau-Mbuthia E.
  • Kamau-Mbuthia E.
  • Department of Human Nutrition, Egerton University, Kenya.
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Matofari J. W.
  • Matofari J. W.
  • Department of Dairy, Food Science and Technology, Egerton University, Kenya.
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Ng’etich W. K.
  • Ng’etich W. K.
  • College of Science, Engineering, and Agriculture, University of Kwa Zulu Natal, South Africa.
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  •  Received: 20 July 2016
  •  Accepted: 27 September 2016
  •  Published: 31 December 2017

How to cite this article

APA /
Digo, C. A., Kamau-Mbuthia, E., Matofari, J. W., & Ng’etich, W. K. (2017). Potential probiotics from traditional fermented milk, Mursik of Kenya. International Journal of Nutrition and Metabolism, 10(9), 75-81.
Chicago /
Digo C. A., Kamau-Mbuthia E., Matofari J. W. and Ng’etich W. K.. "Potential probiotics from traditional fermented milk, Mursik of Kenya." International Journal of Nutrition and Metabolism 10, no. 9 (2017): 75-81.
MLA /
Digo C. A., et al. "Potential probiotics from traditional fermented milk, Mursik of Kenya." International Journal of Nutrition and Metabolism 10.9 (2017): 75-81.
DOI /
https://doi.org/10.5897/IJNAM2016.0203
URL /
https://ftp.academicjournals.org/journal/IJNAM/article-abstract/0F100FD67202

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This article is published under the terms of the Creative Commons Attribution License 4.0

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