Journal of
Chemical Engineering and Materials Science

  • Abbreviation: J. Chem. Eng. Mater. Sci.
  • Language: English
  • ISSN: 2141-6605
  • DOI: 10.5897/JCEMS
  • Start Year: 2010
  • Published Articles: 97

Full Length Research Paper

Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation

I. Mossi
  • I. Mossi
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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E. S. Adjou
  • E. S. Adjou
  • Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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C. P. A. Dossa
  • C. P. A. Dossa
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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G. Nonviho
  • G. Nonviho
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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M. M. Conforte Adda
  • M. M. Conforte Adda
  • Unit of Research in Natural Vegetable Extracts and Aromas (UREV), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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B. B. Yehouenou
  • B. B. Yehouenou
  • Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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D. C. K. Sohounhloue
  • D. C. K. Sohounhloue
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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  •  Received: 15 May 2018
  •  Accepted: 12 July 2018
  •  Published: 30 September 2018

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Gbohaïda V, Mossi I, Adjou ES, Agbangnan DCP, Yêhouènou BB, Sohounhloué DCK (2015). Morphological and Physicochemical Characterizations of Cashew Apples from Benin for their use as Raw Material in Bioethanol Production. International Journal of Pharmaceutics 35(2):7-11.

 

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Mossi I, Adjou ES, Gbaguidi BA, Agbangnan PDC, Sohounhloué DCK (2017). Valorization of extracts from sorghum stems (Sorghum saccharatum L) by alcoholic bioconversion. International Journal of Computer Systems 5(6):1231-1234.

 

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