Journal of
Chemical Engineering and Materials Science

  • Abbreviation: J. Chem. Eng. Mater. Sci.
  • Language: English
  • ISSN: 2141-6605
  • DOI: 10.5897/JCEMS
  • Start Year: 2010
  • Published Articles: 97

Full Length Research Paper

Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation

I. Mossi
  • I. Mossi
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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E. S. Adjou
  • E. S. Adjou
  • Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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C. P. A. Dossa
  • C. P. A. Dossa
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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G. Nonviho
  • G. Nonviho
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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M. M. Conforte Adda
  • M. M. Conforte Adda
  • Unit of Research in Natural Vegetable Extracts and Aromas (UREV), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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B. B. Yehouenou
  • B. B. Yehouenou
  • Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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D. C. K. Sohounhloue
  • D. C. K. Sohounhloue
  • Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
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  •  Received: 15 May 2018
  •  Accepted: 12 July 2018
  •  Published: 30 September 2018

How to cite this article

APA /
Mossi, I., Adjou, E. S., Dossa, C. P. A., Nonviho, G., Adda, M. M. C., Yehouenou, B. B., & Sohounhloué, D. C. K. (2018). Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation. Journal of Chemical Engineering and Materials Science, 9(2), 9-16.
Chicago /
I. Mossi, E. S. Adjou, C. P. A. Dossa, G. Nonviho M. M. Conforte Adda, B. B. Yehouenou and D. C. K. Sohounhlou&e. "Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation." Journal of Chemical Engineering and Materials Science 9, no. 2 (2018): 9-16.
MLA /
I. Mossi, et al. "Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters of fermentation." Journal of Chemical Engineering and Materials Science 9.2 (2018): 9-16.
DOI /
https://doi.org/10.5897/JCEMS2018.0319
URL /
https://ftp.academicjournals.org/journal/JCEMS/article-abstract/792A6E958597

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This article is published under the terms of the Creative Commons Attribution License 4.0

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