Production of bioethanol from stems of Sorghum saccharatum monitoring kinetic parameters
of fermentation
I. Mossi
I. Mossi
Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Unit of Research in Natural Vegetable Extracts and Aromas (UREV), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Unit of Research in Enzymatic and Food Engineering (URGEA), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
Molecular Interaction Research Unit (URIM), Laboratory of Study and Research in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Benin (LERCA/EPAC/UAC), 01 P.O.B: 2009 Cotonou, Republic of Benin.
