Full Length Research Paper
References
Adomako D (1977). Fatty acid composition and characteristics of Pentadesma butyracea fat extracted from Ghana seeds. Journal of the Science of Food Agriculture 28(4):384-386. |
|
Adu Asante F (1993). The chemistry of three indigenous seeds, and the extraction, nutritional and industrial potentials of their oils (Doctoral dissertation). |
|
Afolabi IS (2008). Chemical qualities of oils from some fresh and market vegetable crops within Kwara State of Nigeria. Biokemistri 20(2). |
|
Aïssi MV, Tchobo FP, Natta AK, Piombo G, Villeneuve P, Sohounhloué DCK, Soumanou MM (2011). Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d'extrraction en milieu réel et la qualité du beurre. Oléagineux, Corps Gras, Lipides 18(6):384-392. |
|
Aïssi MV, Djoumonlo AM, Sossa HA, Soumanou MM (2012). Evaluation of the physicochemical quality of butter from Pentadesma butyracea sabine stored seeds. Anal. Sci. Agro. 16(2):10-19. |
|
Akihisa T, Kojima N, Katoh N, Ichimura Y, Suzuki H, Fukatsu M, Maranz S, Masters TE (2010). Triterpene alcohol and fatty acid composition of shea nuts from seven African countries. Journal of Oleaginous Science 59(7):351-360. |
|
Association of Official Analytical Chemists (AOAC) (2002). Official methods of analysis, 16th edn. Washington, DC: Association of Official Analytical Chemists. |
|
Asuquo JE (2008). Studies on the adsorption of some selected metallic soaps onto hematite (Doctoral dissertation, Ph.D. Dissertation, University of Port Harcourt Nigeria). |
|
Ayegnon BP, Kayodé AP, Tchobo FP, Azokpota P, Soumanou MM, Hounhouigan DJ (2015). Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter. Journal of the Science of Food and Agriculture 95(15):3137-3143. |
|
Dencausse L, Nsourankoua H, Artaud J, Clamou JL (1995). Comparaison des compositions lipidiques des beurres de P. butyracea et de Karité. Oléagineux, Corps gras, Lipides 2(2):143-147. |
|
Encyclopedia of Industrial Chemical analysis (2007). Interscience Publishers division of John Wiley and sons (18):179-180. |
|
Giacomoni PU, Mammone T, Teri M (2009). Gender-linked differences in human skin. Journal of dermatological science 55(3):144-149. |
|
Granger C, Barey P, Veschambre P, Cansell M (2005). Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics. Colloids and Surfaces B: Biointerfaces 42(3-4):235-243. |
|
Hall JB, Aebischer DP, Tomlinson HF, Osei-Amaning E, Hindle JR (1996). Vitellaria paradoxa: a monograph. Vitellaria paradoxa: a monograph. |
|
Honfo FG, Linnemann AR, Akissoe N, Soumanou MM, van Boekel MA. (2013). Characteristics of traditionally processed shea kernels and butter. International Journal of Food Science and Technology 48(8):1714-1721. |
|
Honfo FG, Linnemann AR, Akissoe NH, Soumanou MM, Van Boekel MA (2012). Indigenous knowledge of shea processing and quality perception of shea products in Benin. Ecology of food and nutrition 51(6):505-525. |
|
Isah AG (2006). Production of Detergent from Castor oil. Leonardo Journal of Practices and Technologies 9:153-160. |
|
John K (2003). Analytical Chemical for Technicians, 3rdEdn. Lewis Publishers, Kalyani Publisher, New Delhi, India pp. 347-349. |
|
Jolly SC (1963). Official, standardized and recommended methods of analysis. W. Heffer. |
|
Kouadio K, Kossa A, Kamenan A (1990). Potentialités nutritionnelles de la graine de Pentadesma butyracea Sabine. Agronomique Africaine 2:126-129. |
|
Leakey RRB (1999). Potential for novel food products from agroforestry trees: a review. Food Chemistry 66(1):1-14. |
|
Mabrouk ST (2005). Making usable, quality opaque or transparent soap. Journal of chemical education 82(10):1534. |
|
Mak-Mensah EE, Firempong CK (2011). Chemical characteristics of toilet soap prepared from neem (Azadirachta indica A. Juss) seed oil. Asian Journal of Plant Science and Research 1(4):1-7. |
|
Megnanou RM, Zoue, LT, Niamke S (2014). Marketed and original shea butters of Côte d'Ivoire: physicochemical and biochemical characterization and evaluation of the potential utilizations. Sustainable Agriculture Research 3(526-2016-37786). |
|
Megnanou RM, Niamke S, Diopoh J (2007). Physicochemical and microbiological characteristics of optimized and traditional shea butters from Côte d'Ivoire. African Journal of Biochemistry Research, 1(4): 041-047. |
|
Meilgaard M, Civile GV, Carr BT (1987). Sensory evaluation techniques. Florida, USA: CRC Press INC, 281p. |
|
NB 09.01.001 (2006) Normes Béninoises pour les produits cosmétiques et d'hygiène corporelle. CEBENOR (Centre Béninoise de Normalisation), p 6. |
|
NB 09.05.001 (2002) Normes Béninoise sur les savons. CEBENOR (Centre Béninoise de Normalisation) P 10. |
|
NBF 01-005 (2006) Normes Burkinabées pour le beurre de karité non raffiné. ABNOR (Agence Burkinabée de Normalisation) P 21. |
|
NCCLS (2003). Performance standards for antimicrobial disk susceptibility tests 23:37-50. |
|
Paul S, Mittal GS, Chinnan MS (1997). Regulating the use of degraded oil/fat in deepâ€fat/oil food frying. Critical reviews in food science and nutrition 37(7):635-662. |
|
Sani NA, Hassan LG (2007). Preparation and analysis of the physical and chemical Properties of soap from lageneria siceraria (Bottle ground) seeds oil. Namoda Tech-scope Journal 7(1):23-32. |
|
Schuman K, Siekman K (2005). Soaps in Ullmann's encyclopedia of Industrial Chemical. |
|
Tchobo FP, Alitonou GA, Noudogbessi JP, Laguerre M, Barea B, Georges P, Natta KA, Villeneuve P, Soumanou MM, Souhounhloue KC (2013). Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. International Journal of Biosciences 3(1):101-108. |
|
Tchobo FP, Natta AK, Barea B, Barouh N, Piombo G, Pina M, Sohounhloue DC (2007). Characterization of Pentadesma butyracea Sabine butters of different production regions in Benin. Journal of the American Oil Chemists' Society 84(8):755-760. |
|
Tchobo FP, Piombo G, Pina M, Soumanou MM, Villeneuve P, Sohounhloué DCK (2009). Enzymatic synthesis of cocoa butter equivalent though transesterification of Pentadesma butyracea butter. Food lipids 16(4):605-617. |
|
Warra AA (2009). Extraction and Chemical Analysis of Indigenous Shea nut oil. Proceedings of the 1st National conference of the Academic Staff Union of Polytechnics.WUFP Chapter Nigeria, pp 160-162. |
|
Ze EA, Lando G, ESSAM LBB, Ossima GA, Atchou G (1997). Les vapeurs de l'huile de palme bouillante, un acide broncho-irritant. Médecine d'Afrique Noire 44(11). |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0