Journal of
Cereals and Oilseeds

  • Abbreviation: J. Cereals Oilseeds
  • Language: English
  • ISSN: 2141-6591
  • DOI: 10.5897/JCO
  • Start Year: 2010
  • Published Articles: 90

Full Length Research Paper

Technological application of the butter of Pentadesma butyracea: A comparative evaluation of its cosmetic behaviour with Vitellaria paradoxa butter

Bernolde P. Ayegnon
  • Bernolde P. Ayegnon
  • Laboratoire de Valorisation et de Gestion de la Qualité des Bio ingrédients Alimentaires (LABIO) ; Faculté des Sciences Agronomiques ; Université d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Georgina Adjanohoun
  • Georgina Adjanohoun
  • Laboratoire de Valorisation et de Gestion de la Qualité des Bio ingrédients Alimentaires (LABIO) ; Faculté des Sciences Agronomiques ; Université d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Adéchola P. P. Kayodé
  • Adéchola P. P. Kayodé
  • Laboratoire de Valorisation et de Gestion de la Qualité des Bio ingrédients Alimentaires (LABIO) ; Faculté des Sciences Agronomiques ; Université d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar


  •  Received: 10 July 2019
  •  Accepted: 04 September 2019
  •  Published: 31 October 2019

How to cite this article

APA /
Ayegnon, B. P., Adjanohoun, G., & Kayodé, A. P. P. (2019). Technological application of the butter of Pentadesma butyracea: A comparative evaluation of its cosmetic behaviour with Vitellaria paradoxa butter. Journal of Cereals and Oilseeds, 10(2), 43-53.
Chicago /
Bernolde P. Ayegnon, Georgina Adjanohoun  and Ad&echola P. P. Kayod&e  . "Technological application of the butter of Pentadesma butyracea: A comparative evaluation of its cosmetic behaviour with Vitellaria paradoxa butter." Journal of Cereals and Oilseeds 10, no. 2 (2019): 43-53.
MLA /
Bernolde P. Ayegnon, Georgina Adjanohoun  and Ad&echola P. P. Kayod&e  . "Technological application of the butter of Pentadesma butyracea: A comparative evaluation of its cosmetic behaviour with Vitellaria paradoxa butter." Journal of Cereals and Oilseeds 10.2 (2019): 43-53.
DOI /
https://doi.org/10.5897/JCO2019.0199
URL /
https://ftp.academicjournals.org/journal/JCO/article-abstract/68B066262142

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES