Journal of
Cereals and Oilseeds

  • Abbreviation: J. Cereals Oilseeds
  • Language: English
  • ISSN: 2141-6591
  • DOI: 10.5897/JCO
  • Start Year: 2010
  • Published Articles: 90

Full Length Research Paper

Qualitative analysis of enzyme-assisted traditionally extracted shea butter from different pretreated shea kernel substrates

Beauty Didia
  • Beauty Didia
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Zakpaa Hilary D.
  • Zakpaa Hilary D.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Mills-Robertson Felix C.
  • Mills-Robertson Felix C.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Abdul-Mumeen Iddrisu
  • Abdul-Mumeen Iddrisu
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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  •  Received: 11 August 2017
  •  Accepted: 11 December 2017
  •  Published: 31 May 2018

How to cite this article

APA /
Didia, B., Zakpaa, H. D., Mills-Robertson, F. C. & Abdul-Mumeen, I. (2018). Qualitative analysis of enzyme-assisted traditionally extracted shea butter from different pretreated shea kernel substrates. Journal of Cereals and Oilseeds, 9(2), 10-19.
Chicago /
Beauty Didia, Zakpaa Hilary D., Mills-Robertson Felix C. and Abdul-Mumeen Iddrisu. "Qualitative analysis of enzyme-assisted traditionally extracted shea butter from different pretreated shea kernel substrates." Journal of Cereals and Oilseeds 9, no. 2 (2018): 10-19.
MLA /
Beauty Didia, et al. "Qualitative analysis of enzyme-assisted traditionally extracted shea butter from different pretreated shea kernel substrates." Journal of Cereals and Oilseeds 9.2 (2018): 10-19.
DOI /
https://doi.org/10.5897/JCO2017.0177
URL /
https://ftp.academicjournals.org/journal/JCO/article-abstract/3B8B2AA57217

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This article is published under the terms of the Creative Commons Attribution License 4.0

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