Full Length Research Paper
References
Agbelemoge A (2013). Utilization of cocoyam in Rural Households in South Western Nigeria. Afr. J. Food Agric. Nutr. Dev. 13:4. |
|
Amaza PS, Umeh JC, Hesen J, Adejobi AO (2006). Determinants and Measurement of Food Insecurity in Nigeria: Some Empirical Policy Guide. Paper Presented at the International Association of Agricultural Economists' Conference, Gold Coast, Australia, August 12-26. |
|
Amusa TA, Enete AA, Okon UE (2011). Socioeconomic determinants of cocoyam production among small-holder farmers in Ekiti State, Nigeria. Int. J. Agric. Econ. Rural Dev. 4(2):97-109. |
|
Enwelu IA, Asogwa NP, Nwalieji HU, Ezeano CI (2014). Assessment of constraints to cocoyam consumption in selected communities of Enugu State, Nigeria. IMPACT: Int. J. Res. Appl. Natl. Social Sci. 2(3):31-40. |
|
Ndabikunze BK, Talwana HAL, Mongi RJ, Issa-Zacharia A, Serem AK, Palapala V, Nandi JOM (2011). Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifoliu L.) grown along the Lake Victoria Basin in Tanzania and Uganda. Afr. J. Food Sci. 5(4):248-254. |
|
NPC (2006). National Population of Nigeria Population figures, NPC, published bulletin, Enugu. |
|
Ogundele O (2014). Factor influencing consumers preference for local rice in Nigeria. Afr. J. Mark. Manage. 6(4):49-55. |
|
Ojinaka MC, Akobundu ENT, Iwe MO (2009). Cocoyam starch modification effects on functional, sensory and cookies qualities. Pak. J. Nutr. 8:558-567. |
|
Okeke EC, Ene-obong HN, Uzuegbunam AI, Ozioko A, Umeh SI, Chukwuone N (2009). The Igbo traditional food system documented in four states in southern, Nigeria. In kuhnklien IV, Erasmus B & Spigelski D. Indigenous people's food system: the many dimensions of culture, diversity and environment for nutrition and health. FAO Center for Indigenous People's Nutrition and Environment. |
|
Omonona BT, Agoi GA (2007). An analysis of food security situation among nigerian urban households: evidence from Lagos state, Nigeria. J. Central Eur. Agric. 8(3):397-406. |
|
Omotesho OA, Adewumi MO, Fadimula KS (2010). Food Security and Poverty of the Rural Households in Kwara State, Nigeria. Libyan Agric. Res. Center J. Int. 1(1):56-59. |
|
Onyeka J (2014). Status of Cocoyam (Colocasia esculenta and Xanthosoma spp) in West and Central Africa: production, Household Importance and the threat from Leaf Blight. CGIAR Report of a scoping study Commisioned by the CGIAR Research program on Roots, Tubers and Bananas (RTB). Lima (Peru). |
|
Opara LU (2002). Edible Aroids: Postharvest Operation in: AGST/FAO: Danilo, M. (Ed.). Massey University, New Zealand. |
|
Oti E, Akobundu ENT (2008). Potentials of cocoyam-soybean-crayfish mixtures in complementary feeding. Niger. Agric. J. 39(1):137-145. |
|
Parkinson S (1984). The contribution of aroids in the nutrition of people in the South Pacific. In Chandra S. (ed), Edible Aroids. Clarendon Press, Oxford, UK. pp. 215-224. |
|
Plucknett DL (1970). Status and future of the major edible aroid Colocosia, Xanthosoma, Alocasia, Cyrstosperma and Amorphophallus. In Tropical Root Crops Tomorrow: Proceedings of the 2nd International Symposium on Tropical Root Crops, Hawaii pp. 127-135. |
|
Sanful RE, Darko S (2010). Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake. Pak. J. Nutr. 9(8):810-814. |
|
Splittstoesser NE, Martin FW, Rhodes AM (1973). The nutritional value of some tropical root crops. Proceed. Trop. Reg. Am. Soc. Hortic. Sci. 17:290-294. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0