Full Length Research Paper
References
|
Agostini-Costa TS, Jales KA, Garrutti, DS, Padilha VA, Aguiar J, Lima JB, Paiva J (2004). Teores de ácido anacárdico em pedúnculos de cajueiro A. microcarpum e em oito clones de A. occidentale disponíveis no Nordeste do Brasil. Ciência Rural 34:1075-1080. |
|
|
Almeida MMB, Souza PHM, Arriaga AMC, Prado GMP, Magalhães CEC, Mais GAM (2011). Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern. Brazil. Food Res. Int. 44:2155-2159. |
|
|
Alvarez-Suarez J M, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M (2011). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food Chem. Toxicol. 48:2490-2499. |
|
|
Andola C, Rawal RS, Bhatt ID (2011). Comparative studies on the nutritive and anti-nutritive properties of fruits in selected berberis species of West Himalaya, India. Food Res. Int. 44:2352-2356. |
|
|
Andrade DF, Ogliare PJ (2010). Estatística para Ciências Agrárias e Biológicas com noções de Experimentação, Florianópolis: Editora da UFSC. |
|
|
Arnous A, Makris D, Kefalas P (2002). Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. J. Food Composit. Anal. 15:655-665. |
|
|
Barreto GPM, Souza ACR, Azeredo HMC, Mercadante AZ (2007).Compostos bioativos em sub-produtos da castanha de caju. Alimentos e Nutrição 18:207-213. |
|
|
Benzie IFF, Strain JJ (1999).Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methodsin Enzymol. 299:15-27. |
|
|
Bramorski A, Cherem AR, Mezadri T, Melo SS, Deschamps FC, Gonzaga LV, Rockenbach II, Fett R (2011). Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil. Food Res. Int. 44:2134-2138. |
|
|
Canuto GA, Xavier AAO, Neves LC, Benassi MT (2010). Caracterização físico química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre. Rev. Bras. Fruticultura 32:1196-1205. |
|
|
Dixon RA, Paiva NL (1995). Stress-induced phenylpropanoid metabolism. The Plant Cell, Rockville 7:1085-1097. |
|
|
Ferreira ICFR, Barros L, Abreu RMV (2009). Antioxidants in wild mushrooms. Current Medicine Chemistry 16:1543-1560. |
|
|
Gordon A, Cruz APG, Cabral LMC, Freitas SC, Taxi CMAD, Donangelo CM, Mattietto MF, Matta VM, Marx F (2012). Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening. Food Chem. 133:256-263. |
|
|
Hoehne FC (1979). Enumeração das principais espécies de fruteiras indígenas, pela ordem alfabética de suas famílias. In F.C. Hoehne (Ed.). Frutas indígenas pp. 13-79. São Paulo: Instituto de Botânica. |
|
|
Horwitz W, Latimer JRG (2005). Official Methods of Analysis of AOAC International. 18th ed. Gaithersburg, Maryland: AOAC, 2005. Cap. 50, methods 985.35 e 984.27, pp. 15-18. Current Through Revision 1, 2006. |
|
|
Kim DO, Lee KW, Lee HJ, Lee CY (2002). Vitamin C equivalent antioxidant capacity (VCEAC) of phenolics phytochemicals. Journal of Agricultural Food and Chemistry 50:3713-3717. |
|
|
Lenucci MS, Cadinu D, Taurino M, Piro G, Dalessandro G (2006). Antioxidant composition in cherry and high-pigment tomato cultivars. J. Agric. Food Chem. 54:2606-2613. |
|
|
Lichtenthäler R, Marx F, Kind OM (2003). Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay. European Food Res. Technol. 216:166-173. |
|
|
Lopes MMA, Miranda MRA, II; Moura CFH, Filho, JE (2012) Compostos bioativos e atividade antioxidante total de pedúnculos de caju (Anacardium occidentale L.) durante o amadurecimento de clones de cajueiro anão-precoce 36:325-332. |
|
|
Marc A, Achille TF, Mory G, Koffi N, Georges NA (2011). Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire. Pakistan J. Nutr. 10:1109-1114. |
|
|
Melo EA, Lima VLAG, Maciel MIS (2006). Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables. Brazilian J. Food Technol. 19:89-94. |
|
|
Moo-Huchin VM, Moo-Huchin MI, Estrada-Léon RJ, Cuervas-Glory L, Estrada-Mota IA, Ortiz-Vázquez E, Betancur-Ancona D (2015). Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. Food Chem. 166:17-22. |
|
|
Pacheco-Palencia L, Duncan CE, Talcott ST (2009). Phytochemical composition and thermal stability of two commercial açaí species, Euterpe oleracea and Euterpe precatoria. Food Chem. 115:1199-1205. |
|
|
Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R (2006). In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). Int. J. Food Sci. Nutr. 57:107-122. |
|
|
Pellegrini N, Colombi B, Salvatore S, Brenna OV, Galaverna G, Rio DD, Bianchi M, Bennett RN, Brighenti F (2007). Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solventes. J. Sci. Food Agric. 87:103-111. |
|
|
Price ML, Scoyoc SV, Butler LG (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. |
|
|
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Riceevans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26:1231-1237. |
|
|
Rocha MS, Figueiredo RW, Araújo MAM, Moreira-Araújo RSR (2013). Caracterização fisico-química e atividade antioxidante (in vitro) de frutos do cerrado piauiense. Rev. Bras. Frutic. 35:933-941. |
|
|
Rocha WS, Lopes RM, Silva DB, Vieira RF, Silva JP, Agostini-Costa TS (2011). Compostos fenólicos totais e taninos condensados em frutas nativas do cerrado. Rev. Bras. Frutic. 33:1215-1221. |
|
|
Romojaro F, Martínez-Madrid MC, Hidalgo FS (1996). Nuevas tecnologías de conservación de frutas y hortalizas: atmosferas modificadas. Madri: Mundi-prensa. |
|
|
Rufino MSM, Alves RE, Pérez-Jiménez J, Saura Calixto F, Brito ES, Mancini-Filho J (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem. 121:996-1002. |
|
|
Silva MR, Lacerda DBCL, Santos GG, Martins DMO (2008). Caracterização química de frutos nativos do cerrado. Ciênc. Rural 38(1):790-793. |
|
|
Singleton VL, Rossi JA (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-168. |
|
|
Soares LMV, Shishido K, Moraes AMM, Moreira VA (2004) Composição mineral de sucos concentrados de frutas brasileiras. Ciência e Tecnologia de Alimentos 24:202-206. |
|
|
SPSS (Statistical package for social sciences) (2010). SPSS Statistics 17.0 Brief Guide. |
|
|
Yahia EM (2010). The Contribution of Fruit and Vegetable Consumption to Human Health. In L. A. Rosa E. Alvarez-Parrilla, & GA Gonzalez-Aguilara (Eds.). Fruit and vegetable phytochemicals chemistry nutritional value and stability. Wiley-Blackwell: Hoboken. |
|
|
Zhang X, Koo J, Eun JB (2006). Antioxidant activities of methanol extracts and phenolic compounds in Asian pear at different stages of maturity 15:44-50. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
