Bioactive compounds, antioxidant activity and minerals of ‘CajuÃ’ (Anacardium humile St. Hill) during the ripening
Rayssa Gabriela Costa Lima Porto
Rayssa Gabriela Costa Lima Porto
Post-graduation Program in Food and Nutrition, Federal University of Piauà – UFPI, Campus Minister Petrônio Portela, Ininga SG 13, CEP: 64049-550. PiauÃ, Teresina, Brazil.
Department of Food Science and Technology, Centre of Agro-Sciences, UFSC- Federal University of Santa Catarina, Rod. Admar Gonzaga 1346 Itacorubi 88034-001, Florianópolis, Santa Catarina, Brazil.
Post-graduation Program in Food and Nutrition, Federal University of Piauà – UFPI, Campus Minister Petrônio Portela, Ininga SG 13, CEP: 64049-550. PiauÃ, Teresina, Brazil.
Department of Nutrition, Health Sciences Centre, UFPI- Federal University of PiauÃ, Department of Nutrition, Campus Minister Petrônio Portela, Ininga SG 13, CEP: 64049-550. PiauÃ, Teresina, Brazil.