Preservation practices and quality perception of shrimps along the local merchandising chain in Benin
E. Y. Kpoclou1, V. B. Anihouvi1*, M. L. Scippo2 and J. D. Hounhouigan1
1Department of Nutrition and Food Science, Laboratory of Food Microbiology and Biotechnology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526, Cotonou, Benin.
2Departement of Food Science, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Centre of Analytical Research and Technology (CART), University of Liège, B43b, Boulevard de colonster 20, Star-tilman, B-4000 Liège, Belgium.
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