African Journal of Agricultural Research - Article Cited by

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6861

Full Length Research Paper

Preservation practices and quality perception of shrimps along the local merchandising chain in Benin

E. Y. Kpoclou1, V. B. Anihouvi1*, M. L. Scippo2 and J. D. Hounhouigan1

1Department of Nutrition and Food Science, Laboratory of Food Microbiology and Biotechnology, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526, Cotonou, Benin. 2Departement of Food Science, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Centre of Analytical Research and Technology (CART), University of Liège, B43b, Boulevard de colonster 20, Star-tilman, B-4000 Liège, Belgium.
Email: [email protected]

Article Number - 516E6AE36376
Vol.8(26), pp. 3405-3414 , July 2013
https://doi.org/10.5897/AJAR12.2014

Accepted: 01 July 2013
Published: 11 July 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

See more citations on Google Scholar

1.

Kpoclou Euloge Yénoukounmè,Anihouvi Victor Bienvenu,Azokpota Paulin,Soumanou Mohamed Mansourou,Douny Caroline,Brose François,Hounhouigan Djidjoho Joseph,Scippo Marie-Louise, . (2014) Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment . Food Additives & Contaminants: Part A

2.

Assogba Mahunan François,Anihouvi Dona Gildas Hippolyte,Iko Afé Ogouyôm Herbert,Kpoclou Yénoukounmè Euloge,Mahillon Jacques,Scippo Marie-Louise,Hounhouigan Djidjoho Joseph,Anihouvi Victor Bienvenu,Yildiz Fatih, . (2019) Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin . Cogent Food & Agriculture

3.

Kpoclou Yénoukounmè Euloge,Adinsi Laurent,Anihouvi Victor Bienvenu,Douny Caroline,Brose François,Igout Ahmed,Scippo Marie-Louise,Hounhouigan Djidjoho Joseph, . (2021) Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp . Journal of Food Science and Technology

4.

Kpoclou Yénoukounmè Euloge,Anihouvi Victor Bienvenu,Azokpota Paulin,Soumanou Mohamed Mansourou,Douny Caroline,Igout Ahmed,Galanakis Charis M.,Scippo Marie-Louise,Hounhouigan Djidjoho Joseph, . (2023) Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets . Discover Food

5.

Edikou Spéro K.U.,Dabad&eacu D. Sylvain,Atchouke Laurent G.D.,Akakpo Akpénè,Osseyi Elolo G.,Dossou Joseph, . (2023) Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heavy Metals In Grilled Chicken Meats From Benin, West Africa . International Journal of Poultry Science

6.

Akuamoa Felicia,Odamtten George Tawia,Kortei Nii Korley,Yildiz Fatih, . (2020) Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana . Cogent Food & Agriculture

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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