African Journal of Agricultural Research - Article Cited by

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Growth performance and biochemical analysis of the genus Spirulina under different physical and chemical environmental factors

Dorothy Kemuma NYABUTO

Dorothy Kemuma NYABUTO
College of Resources and Environmental Science, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Kewei CAO

Kewei CAO
College of Resources and Environmental Science, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Alfred Mugambi MARIGA

Alfred Mugambi MARIGA
College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Grace Wanjiru KIBUE

Grace Wanjiru KIBUE
College of Resources and Environmental Science, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Meilin HE

Meilin HE
College of Resources and Environmental Science, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Changhai WANG

Changhai WANG
College of Resources and Environmental Science, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, P. R. China.
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Article Number - EC3B4C055280
Vol.10(36), pp. 3614-3624 , September 2015
https://doi.org/10.5897/AJAR2015.10210

Received: 24 July 2015
Accepted: 21 August 2015
Published: 03 September 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

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1.

Wamba Fotsop Oscar,Magwell Rodrigue Pierre Fils,Tchoffo Djoudjeu Kennedy,Bahoya Joseph Aime,Minyaka Emile,Tavea Marie-Frédéric,Lehman Léopold Gustave,Taffouo Victor Désiré, . (2021) Physiological and biochemical traits, antioxidant compounds and some physico-chemical factors of Spirulina platensis cultivation as influenced by Moringa oleifera leaves extract culture medium enriched with sodium bicarbonate and kanwa . African Journal of Biotechnology

2.

Vuppaladadiyam Arun K.,Liu Hao,Zhao Ming,Soomro Abdul F.,Memon Muhammad Zaki,Dupont Valerie, . (2019) Thermogravimetric and kinetic analysis to discern synergy during the co-pyrolysis of microalgae and swine manure digestate . Biotechnology for Biofuels

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From Biofiltration to Promising Options in Gaseous Fluxes Biotreatment

4.

Hafidh Al Mahrouqi ,Dobretsov Sergey,Avilés Antonio,Díaz Roberto T. Abdala, . (2022) Spirulina Optimization Using Cane Molasses as the Cost-Effective Alternative of Sodium Bicarbonate . Biology Bulletin

5.

Hedayatirad Maryam,Mirvaghefi Alireza,Nematollahi Mohammad Ali,Forsatkar Mohammad Navid,Brown Culum, . (2020) Transgenerational disrupting impacts of atrazine in zebrafish: Beneficial effects of dietary spirulina . Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

6.

Taragjini Endri,Ciardi Martina,Musari Evan,Villaró Silvia,Morillas-España Ainoa,Alarcón Francisco Javier,Lafarga Tomás, . (2022) Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties . Food and Bioprocess Technology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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