African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Escherichia coli O 157 in curd cheese

Margarete de Jesus Rodrigues
  • Margarete de Jesus Rodrigues
  • Universidade Federal do Recôncavo da Bahia-UFRB, Centro de Ciências Agrárias, Ambientais e Biológicas – CCAAB, Rua Rui Barbosa, 710, Centro, Cruz das Almas-Bahia, Brasil.
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Ludmilla Santana Soares e Barros
  • Ludmilla Santana Soares e Barros
  • Universidade Federal do Recôncavo da Bahia-UFRB, Centro de Ciências Agrárias, Ambientais e Biológicas – CCAAB, Rua Rui Barbosa, 710, Centro, Cruz das Almas-Bahia, Brasil.
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Norma Suely Evangelista Barreto
  • Norma Suely Evangelista Barreto
  • Universidade Federal do Recôncavo da Bahia-UFRB, Centro de Ciências Agrárias, Ambientais e Biológicas – CCAAB, Rua Rui Barbosa, 710, Centro, Cruz das Almas-Bahia, Brasil.
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Danuza das Virgens Lima
  • Danuza das Virgens Lima
  • Universidade Federal do Recôncavo da Bahia-UFRB, Centro de Ciências Agrárias, Ambientais e Biológicas – CCAAB, Rua Rui Barbosa, 710, Centro, Cruz das Almas-Bahia, Brasil.
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  •  Received: 26 August 2015
  •  Accepted: 12 November 2015
  •  Published: 04 February 2016

How to cite this article

APA /
Rodrigues, M. J., Barros, L. S. S., Barreto, N. S. E., & Lima, D. V. (2016). Escherichia coli O 157 in curd cheese. African Journal of Agricultural Research, 11(5), 407-415.
Chicago /
Margarete de Jesus Rodrigues, Ludmilla Santana Soares e Barros, Norma Suely Evangelista Barreto and Danuza das Virgens Lima. "Escherichia coli O 157 in curd cheese." African Journal of Agricultural Research 11, no. 5 (2016): 407-415.
MLA /
Margarete de Jesus Rodrigues, et al. "Escherichia coli O 157 in curd cheese." African Journal of Agricultural Research 11.5 (2016): 407-415.
DOI /
https://doi.org/10.5897/AJAR2015.10353
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/9EA686157069

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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