How to cite this article
APA /
Dalvi, L. P., Sakiyama, N. S., Andrade, G. S., Cecon, P. R., da Silva, F. A. P., & Oliveira, L. S. G. (2017). Coffee production through wet process: Ripeness and quality. African Journal of Agricultural Research, 12(36), 2783-2787.
Chicago /
Leandro Pin Dalvi, Ney Sussumu Sakiyama, Gilberto Santos Andrade, Paulo Roberto Cecon, Fernando Antonio Pereira da Silva and Lidiane dos Santos Gomes Oliveira. "Coffee production through wet process: Ripeness and quality." African Journal of Agricultural Research 12, no. 36 (2017): 2783-2787.
MLA /
Le, et al. "Coffee production through wet process: Ripeness and quality." African Journal of Agricultural Research 12.36 (2017): 2783-2787.