African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Some quality traits and neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) contents of Lathyrus sp. cultivated in Turkey

Ugur Basaran1*, Ozlem Onal Asci2, Hanife Mut1, Zeki Acar3, Ilknur Ayan3
1Bozok University, Faculty of Agriculture, Department of Field Crops, Sivas Street 66200, Yozgat-Turkey. 2Ordu University, Faculty of Agriculture, Department of Field Crops, Cumhuriyet Street, 52200, Ordu-Turkey. 3Ondokuz Mayis University, Faculty of Agriculture, Department of Field Crops, 55139, Samsun-Turkey.
Email: [email protected]

  •  Accepted: 25 March 2011
  •  Published: 16 May 2011

Abstract

In this study, 52 landraces accessions belonging to the species of Lathyrus sativusand Lathyrus clymenum collected from different regions of Turkey and one released variety of Lathyrus sativus were evaluated for some quality traits like seed coat color, 1000 seed weight, crude protein and neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) content. Among the investigated landraces, high variation was determined for all the investigated traits, which was attributed to both genetic as well as environmental factors. Protein content was as between 24.07 to 30.90% and β-ODAP content was as 1.35 to 3.86 mg g-1 for seed. Many landraces with low β-ODAP content (< 2.00 mg g-1) and high protein content seem to be promising material for Lathyrus breeding. Furthermore, many investigated landraces showed lower β-ODAP and higher protein contents compared with the released variety. Also, the local consumption of L. sativus landraces as a food or feed was determined during the collection process.  

 

Key words: Lathyrus, landrace, protein, β-ODAP, Turkey.