Some quality traits and neurotoxin -N-oxalyl-L-,-diaminopropionic acid (-ODAP) contents of Lathyrus sp. cultivated in Turkey

Ugur Basaran; Ozlem Onal Asci; Hanife Mut; Zeki Acar; Ilknur Ayan

doi:10.5897/AJB10.2419

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Some quality traits and neurotoxin Î²-N-oxalyl-L-Î±,Î²-diaminopropionic acid (Î²-ODAP) contents of Lathyrus sp. cultivated in Turkey

Ugur Basaran1*, Ozlem Onal Asci2, Hanife Mut1, Zeki Acar3, Ilknur Ayan3

1Bozok University, Faculty of Agriculture, Department of Field Crops, Sivas Street 66200, Yozgat-Turkey. 2Ordu University, Faculty of Agriculture, Department of Field Crops, Cumhuriyet Street, 52200, Ordu-Turkey. 3Ondokuz Mayis University, Faculty of Agriculture, Department of Field Crops, 55139, Samsun-Turkey.
Email: [email protected]

Article Number - 36A221E29429
Vol.10(20), pp. 4072-4080 , May 2011
https://doi.org/10.5897/AJB10.2419

Accepted: 25 March 2011
Published: 16 May 2011

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