Short Communication
Abstract
The use of petroleum ether and ethanol fractions of Aframomoum danielli was explored in the preservation of stored grains; soybean, cowpea and maize. Preservation property of A. danielli increased with increase in concentration of fractions used. The ethanolic fractions showed higher activity in reducing fungal infestation than petroleum ether fractions.
Key words: Preservative property, Aframomoum danielli, stored grains.
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