Full Length Research Paper
Authors
Djimadoum Mbanga
National Blood Transfusion Center (CNTS), N'Djamena, Chad.
Nadlaou Bessimbaye
Laboratories Department, National Reference University Hospital (CHU-RN), N’Djamena, Chad.
Mayanna Habkréo
Department of Internal Medicine and Gastroenterology, General National Reference Hospital, N’Djamena, Chad.
Georges Doumdé
Laboratories Department, National Reference University Hospital (CHU-RN), N’Djamena, Chad.
Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Doctoral School of Sciences and Technologies, University of Ouaga 1 Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0