Review
Authors
Mozaniel Santana de Oliveira
LABEX, Faculty of Food Engineering (FEA), Food Science and Technology, Federal University of Para, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, Pará, Brazil.
Wanessa Almeida da Costa
Natural Resources Engineering, Federal University of Para, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, Pará, Brazil.
Fernanda Wariss Figueiredo Bezerra
LABEX, Faculty of Food Engineering (FEA), Food Science and Technology, Federal University of Para, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, Pará, Brazil.
Marilena Emmi Araújo
LABEX, Faculty of Food Engineering (FEA), Food Science and Technology, Federal University of Para, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, Pará, Brazil.
Gracialda Costa Ferreira
Institute of Forestry Sciences, Federal Rural University of Amazon, Av. Pres. Tancredo Neves, 2501 S/N, Terra Firme, 66053100 - Belém, PA, Brazil.
Raul Nunes de Carvalho Junior
LABEX, Faculty of Food Engineering (FEA), Food Science and Technology, Federal University of Para, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, Pará, Brazil.
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