African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

An attempt towards standardization of the production process of dawadawan botso (a fermented condiment)

Ibrahim, A. D.*
  • Ibrahim, A. D.*
  • Department of Microbiology, Usmanu Danfodiyo University, Sokoto. Nigeria.
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Pedavoah, M. M.
  • Pedavoah, M. M.
  • Department of Applied Chemistry and Biochemistry, Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, Navrongo, Ghana.
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Bawa Saadatu M.
  • Bawa Saadatu M.
  • Department of Biology, School of Science, Niger State College of Education, Minna, Nigeria.
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Sani, A.
  • Sani, A.
  • Department of Microbiology, University of Ilorin, Ilorin, Nigeria.
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  •  Received: 18 April 2014
  •  Accepted: 15 August 2014
  •  Published: 27 August 2014

Authors

Ibrahim, A. D.*
Department of Microbiology, Usmanu Danfodiyo University, Sokoto. Nigeria.

Pedavoah, M. M.
Department of Applied Chemistry and Biochemistry, Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, Navrongo, Ghana.

Bawa Saadatu M.
Department of Biology, School of Science, Niger State College of Education, Minna, Nigeria.

Sani, A.
Department of Microbiology, University of Ilorin, Ilorin, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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