Isolation, characterization and antibiotics susceptibility of -glucuronidase producing Escherichia coli and other enteric bacteria from ground beef

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Isolation, characterization and antibiotics susceptibility of Î²-glucuronidase producing Escherichia coli and other enteric bacteria from ground beef

Abdel-Hamied M. Rasmey
Department of Botany and Microbiology, Faculty of Science, Suez University, 43721, Suez, Egypt.
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Salha G. Desoki
Department of Botany and Microbiology, Faculty of Science, Suez University, 43721, Suez, Egypt.
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Mohamed Deabes
Department of Food Toxicology and Contaminants, National Research Center, El-Behouth Street, Dokki, 12311 Cairo, Egypt.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Abdel-Hamied M. Rasmey
Department of Botany and Microbiology, Faculty of Science, Suez University, 43721, Suez, Egypt.

Salha G. Desoki
Department of Botany and Microbiology, Faculty of Science, Suez University, 43721, Suez, Egypt.

Mohamed Deabes
Department of Food Toxicology and Contaminants, National Research Center, El-Behouth Street, Dokki, 12311 Cairo, Egypt.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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