New technique for improving fish packaging hygiene and prolonged shelf life

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Elsharawy Nagwa T.
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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Baabdullah Wafa A.
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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Alkaladi Ali
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Elsharawy Nagwa T.
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.

Baabdullah Wafa A.
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.

Alkaladi Ali
Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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