African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

New technique for improving fish packaging hygiene and prolonged shelf life

Elsharawy Nagwa T.
  • Elsharawy Nagwa T.
  • Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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Baabdullah Wafa A.
  • Baabdullah Wafa A.
  • Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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Alkaladi Ali
  • Alkaladi Ali
  • Department of Biology, College of Science, University of Jeddah, Jeddah 21959, Saudi Arabia.
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  •  Received: 11 February 2022
  •  Accepted: 04 May 2022
  •  Published: 31 May 2022

How to cite this article

APA /
Elsharawy, N. T., Baabdullah, W. A., & Alkaladi, A. (2022). New technique for improving fish packaging hygiene and prolonged shelf life. African Journal of Biotechnology , 21(5), 237-251.
Chicago /
Elsharawy Nagwa T., Baabdullah Wafa A. and Alkaladi Ali. "New technique for improving fish packaging hygiene and prolonged shelf life." African Journal of Biotechnology 21, no. 5 (2022): 237-251.
MLA /
Elsharawy Nagwa T., Baabdullah Wafa A. and Alkaladi Ali. "New technique for improving fish packaging hygiene and prolonged shelf life." African Journal of Biotechnology 21.5 (2022): 237-251.
DOI /
https://doi.org/10.5897/AJB2022.17467
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/9654AE369208

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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