African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.)

Mathew Kolawole Bolade*
  • Mathew Kolawole Bolade*
  • Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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Ojo Josiah Oni
  • Ojo Josiah Oni
  • Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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  • Google Scholar


  •  Received: 23 July 2015
  •  Accepted: 12 November 2015
  •  Published: 23 December 2015

Authors

Mathew Kolawole Bolade*
Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.

Ojo Josiah Oni
Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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