Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.)
Mathew Kolawole Bolade*
Mathew Kolawole Bolade*
Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.