African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Antimicrobial activities, toxinogenic potential and sensitivity to antibiotics of Bacillus strains isolated from Mbuja, an Hibiscus sabdariffa fermented seeds from Cameroon

Bouba-Adji Mohammadou*
  • Bouba-Adji Mohammadou*
  • Department of Food Engineering and Quality Control, University Institute of Technology, P. O. Box 454 Ngaoundere, Cameroon.
  • Search for this author on:
  • Google Scholar
Gwenaelle Le Blay
  • Gwenaelle Le Blay
  • Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA 3882), Université de Brest, Université Européenne de Bretagne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France; Laboratoire de Microbiologie des Environnements Extrêmes (LMEE), Université de Brest, Université Européenne de Bretagne, IUEM-UMR 6197 CNRS-IFREMER, Place Nicolas Copernic, F-29280 Plouzané, France.
  • Search for this author on:
  • Google Scholar
Carl Moses Mbofung
  • Carl Moses Mbofung
  • Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, P. O. Box 455 Ngaoundere, Cameroon.
  • Search for this author on:
  • Google Scholar
Georges Barbier
  • Georges Barbier
  • Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA 3882), Université de Brest, Université Européenne de Bretagne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France.
  • Search for this author on:
  • Google Scholar


  •  Received: 10 May 2014
  •  Accepted: 04 July 2014
  •  Published: 27 August 2014

Authors

Bouba-Adji Mohammadou*
Department of Food Engineering and Quality Control, University Institute of Technology, P. O. Box 454 Ngaoundere, Cameroon.

Gwenaelle Le Blay
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA 3882), Université de Brest, Université Européenne de Bretagne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France; Laboratoire de Microbiologie des Environnements Extrêmes (LMEE), Université de Brest, Université Européenne de Bretagne, IUEM-UMR 6197 CNRS-IFREMER, Place Nicolas Copernic, F-29280 Plouzané, France.

Carl Moses Mbofung
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, P. O. Box 455 Ngaoundere, Cameroon.

Georges Barbier
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA 3882), Université de Brest, Université Européenne de Bretagne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 35
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES