Full Length Research Paper
References
Abriouel H, Franz CM, Ben Omar N, Gálvez A (2011). Diversity and applications of Bacillus bacteriocins. FEMS Microbiol. Rev. 35(1):201–32. |
|
Adewumi GA, Quadri RA, Oguntoyinbo FA (2009). Antibiotic sensitivity pattern of Bacillus species isolated from solid substrate fermentation of cassava for gari production. Afr. J. Microbiol. Res. 3(11):840–843. |
|
Agata N, Ohta M, Arakawa Y, Mori M (1995). The bceT gene of Bacillus cereus encodes an enterotoxic protein. Microbiol. 141:983–988. |
|
Asano SI, Nukumizu Y, Bando H, Hzuka T, Yamamoto T (1997). Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis. Appl. Env. Microbiol. 63:1054–1057. |
|
Aslim B, Saglam N, Beyatli Y (2002). Determination of some properties of Bacillus isolated from soil. Türk. J. Biol. 26:41–48. |
|
Bobrowski VL, Pasquali G, Bodanese-Zanettini MH, Fiuza LM (2001). Detection of cry1 genes in Bacillus thuringiensis isolates from south of Brazil and activity against Anticarsia gemmatalis (Lepidoptera: Noctuidae). Braz. J. Microbiol. 32: 105–109. |
|
Bozlagan I, Ayvaz A, Öztürk F, Acik L, Akbulut M, Yilmaz S (2010). Detection of the cry1 gene in Bacillus thuringiensis isolates from agricultural fields and their bioactivity against two stored product moth larvae. Türk. J. Agric. Forest. 34: 145–154. |
|
Céron J, Ortiz A, Quintero R, Güereca L, Bravo A (1995). Specific PCR primers directed to identify cryI and cryIII genes within a Bacillus thuringiensis strain collection. Appl. Env. Microbiol. 6(11):3826–3831. |
|
Chaves JQ, Pires ES, Vivoni AM (2011). Genetic diversity, antimicrobial resistance and toxinogenic profiles of Bacillus cereus isolated from food in Brazil over three decades. Int. J. Food Microbiol. 147:12–16. |
|
Cinar C, Apaydin O, Yenidunya AF, Harsa S, Gunes H (2007). Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey. J. Appl. Microbiol. 104(2):515–525. |
|
Damgaard PH, Jacobson CS, Sorensen J (1996). Development and application of a primer set for specific detection of Bacillus thuringiensis and Bacillus cereus in soil using magnetic capture hybridization and PCR amplification. Syst. Appl. Microbiol. 19:436–441. |
|
Dautle MP, Ulrich RI, Hughes TA (2004). In vitro sensitivity and resistance of 100 clinical bacterial isolates purified from microbial biofilms associated with silicone gastronomy tubes removed from pediatric patients. J. Appl. Res. 4(1):50–59. |
|
Djouldé DR, Essia Ngang JJ, Etoa FX (2007). Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon. Pak. J. Nutr. 6(4):404–408. |
|
From C, Pukall R, Schumann P, Hormazabal V, Granum PE (2005). Toxin-Producing Ability among Bacillus spp. Outside the Bacillus cereus Group. Appl. Env. Microbiol. 71 (3):1178–1183. |
|
Granum PE, O'Sullivan, Lund T (1999). The sequence of the non-hemolytic enterotoxin operon from Bacillus cereus. FEMS Microbiol. Lett. 177:225–229. |
|
Hisieh YM, Sheu SJ, Chen YL, Tsen HY (1999). Enterotoxinogenic profiles and polymerase chain reaction detection of Bacillus cereus group cells and B. cereus from food-borne outbreaks. J. Appl. Microbiol. 87:481–490. |
|
Khalil R, Elbahloul Y, Djadouni F, Omar S (2009). Isolation and partial characterization of a bacteriocin produced by a newly isolated Bacillus megaterium 19 strain. Pak. J. Nutr. 8: 242–250. |
|
Klein C, Kaletta C, Schnell N, Entian KD (1992). Analysis of genes involved in biosynthesis of the lantibiotic subtilin. Appl. Env. Microbiol. 58(1):132–142. |
|
Kramer JM, Gilbert RJ (1989). Bacillus cereus and other Bacillus species. In MP Doyle (Ed.), Foodborne bacteria pathogens New York: Marcel Dekker. pp 21–70. |
|
Luna VA, King DS, Gulledge J, Cannons AC, Amuso PT, Cattani J (2007). Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre® automated microbroth dilution and Etest® agar gradient diffusion methods. J. Antimicrobial Chem. 60:555–567. |
|
Magnusson J, Schnürer J (2001). Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl. Env. Microbiol. 5(1):1–5. |
|
Matarante A, Baruzzi F, Cocconcelli PS, Morea M (2004). Genotyping and toxinogenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages. Appl. Env. Microbiol. 7(9):5168–5176. |
|
Mbiapo FD, Tchana A, Moundipa PF (1989). Les aflatoxines dans les céréales et les aliments prêts à la consommation au Cameroun. In J.L. Libbey (Ed.), Céréales en régions chaudes Paris : AUPELF- UREF. pp 157–163. |
|
Mohamadou BA, Mbofung CMF, Barbier G (2013). Genotypic and phenotypic diversity among Bacillus species isolated from Mbuja, a Cameroonian traditional fermented condiment. Afr. J. Biotechnol. 12(12):1335-1343. |
|
Mohamadou BA, Mbofung CMF, Thouvenot D (2009). Microbiological and organoleptic profiles of Mbuja, a condiment produced in Cameroon by fermenting Hibiscus sabdariffa seeds. J. Food Technol. 7(3):84–91. |
|
Mohamadou BA, Mbofung CMF, Thouvenot D (2007). Functional potential of a product from traditional biotechnology: antioxidant and probiotic potential of Mbuja, produced by fermentation of Hibiscus sabdariffa seeds in Cameroon. J. Food Technol. 5(2):164–168. |
|
Morpeth SC, Ramadhani HO, Crump JA (2009). Invasive non-Typhi Salmonella disease in Africa. Clinical Infect. Dis. 49 (4):606–611. |
|
N'dir B, Hbid CL, Cornelius C, Roblain D, Jacques P, Vanhentenryck F, Diop M, Thonard P (1994). Antifungal properties of sporeforming microflora from Nététu. Cahiers Agric. 3 :23–30. |
|
Njongmeta NL, Ejoh RA, Djouldé R, Mbofung CM, Etoa FX (2004). Microbiological and safety evaluation of street vended meat and meat product in the Ngaoundere metropolis (Cameroon). Microbiol. Hyg. Alim. 16(47):43–48. |
|
Ouoba LII, Diawara B, Jespersen L, Jakobsen M (2007). Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. J. Appl.Microbiol. 1(2):963–970. |
|
Phelps RJ, McKillip JL (2002). Enterotoxin production in natural isolates of Bacillaceae outside the Bacillus cereus group. Appl. Env. Microbiol. 68:3147–3151. |
|
Pugsley AP, Oudega B (1987). Methods for Studying Colicins and their Plasmids. In KD Hardy (Ed), Plasmids: A Practical Approach Oxford: IRL Press. pp 105–161. |
|
Rozen S, Skaletsky HJ (2000). Primer 3 on the www for general users and for biologist programmers. In S Krawetz, S Misener (Eds.), Bioinformatic Methods and Protocols Totowa: Humana Press. pp 365–386. |
|
Schlegelova J, Brychta J, Klimova E, Napravnikova E, Babak V (2003). The prevalence and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs. Vet. Med. 48(11):331–338. |
|
Shelburne CE, An FY, Dholpe V, Ramamoorthy A, Lopatin DE, Lantz MS (2007). The spectrum of antimicrobial activity of the 18 bacteriocin subtilosin A. J. Antimicrobial Chem. 59:297–300. |
|
Stein T, Düsterhus S, Stroh A, Entian KD (2004). Subtilosin production by two Bacillus subtilis subspecies and variance of the sbo-alb cluster. Appl. Env. Microbiol. 70:2349–2353. |
|
Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML (2008). Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens. J. Appl. Microbiol. 104:1067–1074. |
|
Yaouba A, Tatsadjieu NL, Jazet Dongmo PM, Etoa FX, Mbofung CM (2010). Antifungal properties of essential oils and some constituents to reduce foodborne pathogen. J. Yeast Fungal Res. 1(1):001–008. |
|
Yoshida S, Hiradate S, Tsukamoto T, Hatakeda K, Shirata A (2001). Antimicrobial activity of culture filtrate of Bacillus amyloliquefaciens RC-2 isolated from mulberry leaves. Phytopathology. 91:181–187. |
|
Zihler A, Le Blay G, de Wouters T, Lacroix C, Braegger CP, Lehner A, Tischler P, Rattei T, Hächler H, Stephan R (2009). In vitro inhibition activity of different bacteriocin-producing Escherichia coli against Salmonella strains isolated from clinical cases. Lett. Appl. Microbiol. 49:31–38. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0