Role of microorganisms in biodegradation of food additive Azo dyes: A review

Review

Fatimah Alshehrei
Department of Biology, Jamum College University, Umm AlQura University, Makkah24382, Saudi Arabia.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Fatimah Alshehrei
Department of Biology, Jamum College University, Umm AlQura University, Makkah24382, Saudi Arabia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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