African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Role of microorganisms in biodegradation of food additive Azo dyes: A review

Fatimah Alshehrei
  • Fatimah Alshehrei
  • Department of Biology, Jamum College University, Umm AlQura University, Makkah24382, Saudi Arabia.
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  •  Received: 22 September 2020
  •  Accepted: 27 October 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Alshehrei, F. (2020). Role of microorganisms in biodegradation of food additive Azo dyes: A review. African Journal of Biotechnology , 19(11), 799-805.
Chicago /
Fatimah Alshehrei  . "Role of microorganisms in biodegradation of food additive Azo dyes: A review." African Journal of Biotechnology 19, no. 11 (2020): 799-805.
MLA /
Fatimah Alshehrei  . "Role of microorganisms in biodegradation of food additive Azo dyes: A review." African Journal of Biotechnology 19.11 (2020): 799-805.
DOI /
https://doi.org/10.5897/AJB2020.17250
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/F63AA1865367

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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