African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fatty acid profiles in Chinese Maiwa yak milk across the lactation cycle

Xie J. J.
  • Xie J. J.
  • Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University), Ministry of Education, Chengdu, Sichuan, 610041, P. R. China.
  • Google Scholar
Zhu J. J.
  • Zhu J. J.
  • Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University), Ministry of Education, Chengdu, Sichuan, 610041, P. R. China.
  • Google Scholar
Ran R.
  • Ran R.
  • Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University), Ministry of Education, Chengdu, Sichuan, 610041, P. R. China.
  • Google Scholar
Jiang M. F.
  • Jiang M. F.
  • Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University), Ministry of Education, Chengdu, Sichuan, 610041, P. R. China.
  • Google Scholar


  •  Received: 26 October 2021
  •  Accepted: 20 June 2022
  •  Published: 31 July 2022

References

Bauman DE, Davis CL (1974). Biosynthesis of milk fat. In Lactation: A Comprehensive Treatise. (BL larson, VR Smith, eds). New York, US: Academic Press pp. 31-75.
Crossref

 

Bionaz M, Loor J (2008). Gene networks driving bovine milk fat synthesis during the lactation cycle. BMC Genomics 9(1):1-21.
Crossref

 

Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37(8):911-917.
Crossref

 

Chilliard Y, Ferlay A (2004). Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 44:467-492.
Crossref

 

Cortes C, da Silva-Kazama DC, Kazama R, Gagnon N, Benchaar C, Santos GT, Zeoula LM, Petit HV (2010). Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil. Journal of Dairy Science 93:3146-3157.
Crossref

 

Dhanapati N, Jin-bo K, Makoto I, Kunihiko S (2003). Study on some functional and compositional properties of yak butter lipid. Animal Science Journal 74:391-397.
Crossref

 

Din JN, Newby DE, Flapan AD (2004). Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment. British Medical Journal 328(7430):30-35.
Crossref

 

Dong S, Long R, Kang M (2007). Milking performance of China yak (Bos grunniens): A preliminary report. African journal of agricultural research 2(3):52-57.

 

Folch J, Lees M, Sloane Stanley GH (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226(1):497-509.
Crossref

 

Frutos P, Hervás G, Natalello A, Luciano G, Fondevila M, Priolo A, Toral PG (2020). Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles. Animal Feed Science and Technology 269:114623.
Crossref

 

Gomez-Cortes P, Rodriguez-Pino V, Juarez M, de la Fuente MA (2017). Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase. Food Chemistry 231:11-18.
Crossref

 

Gottardo P, Penasa M, Righi F, Lopez-Villalobos N, Cassandro M, De Marchi M (2017). Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy. Italian Journal of Animal Science 16(3):380-389.
Crossref

 

Green CD, Ozguden-Akkoc CG, Wang Y, Jump DB, Olson LK (2010). Role of fatty acid elongases in determination of de novo synthesized monounsaturated fatty acid species. Journal of Lipid Research 51(7):1871-1877.
Crossref

 

Haenlein GFW (2004). Goat milk in human nutrition. Small Ruminant Research 51(2):155-163.
Crossref

 

Haile AB, Zhang W, Wang W, Yang D, Yi Y, Luo J (2016). Fatty acid synthase (FASN) gene polymorphism and early lactation milk fat composition in Xinong Saanen goats. Small Ruminant Research 138:1-11.
Crossref

 

Harvatine KJ, Boisclair YR, Bauman DE (2009). Recent advances in the regulation of milk fat synthesis. Animal: an International Journal of Animal Bioscience 3(1):40-54.
Crossref

 

Jiang J, Chen S, Ren F, Luo Z, Zeng SS (2007). Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides. Journal of Dairy Research 74(1):18-25.
Crossref

 

Kris-Etherton PM, Harris WS, Appel LJ, Nutrition C (2003). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis, Thrombosis, and Vascular Biology 23:e20-30.
Crossref

 

Li H, Ma Y, Dong A, Wang J, Li Q, He S, Maubois JL (2010). Protein composition of yak milk. Dairy Science and Technology 90:111-117.
Crossref

 

Liu HN, Ren FZ, Jiang L, Ma ZL, Qiao HJ, Zeng SS, Gan BZ, Guo HY (2011). Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities. Journal of Dairy Science 94(4):1724-1731.
Crossref

 

Markiewicz-K?szycka M, Wójtowski J, Kuczy?ska B, Puppel K, Czy?ak-Runowska G, Bagnicka E, Strza?kowska N, Jó?wik A, Krzy?ewski J (2013). Chemical composition and whey protein fraction of late lactation mares' milk. International Dairy Journal 31(2):62-64.
Crossref

 

Maroteau C, Palhière I, Larroque H, Clément V, Ferrand M, Tosser-Klopp G, Rupp R (2014). Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats. Journal of Dairy Science 97(5):3142-3155.
Crossref

 

Matsuzaka T, Shimano H, Yahagi N, Kato T, Atsumi A, Yamamoto T, Inoue N, Ishikawa M, Okada S, Ishigaki N, Iwasaki H, Iwasaki Y, Karasawa T, Kumadaki S, Matsui T, Sekiya M, Ohashi K, Hasty AH, Nakagawa Y, Takahashi A, Suzuki H, Yatoh S, Sone H, Toyoshima H, Osuga J, Yamada N (2007). Crucial role of a long-chain fatty acid elongase, Elovl6, in obesity-induced insulin resistance. Nature Medicine 13(10):1193-1202.
Crossref

 

Neupaney D, KIMJ-b, IshioroshiI M, Samejima K (2003). Study on some functional and compositional properties of yak butter lipid. Animal Science Journal 74(5):391-397.
Crossref

 

Nikkhah A (2011). Science of Camel and Yak Milks: Human Nutrition and Health Perspectives. Food and Nutrition Sciences 02:667-673.
Crossref

 

Ntambi JM, Miyazaki M (2004). Regulation of stearoyl-CoA desaturases and role in metabolism. Progress in Lipid Research 43(2):91-104.
Crossref

 

Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW (2008). Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid and trans-18:1 Fatty Acids. Journal of Agricultural and Food Chemistry 56(5):1654-1660.
Crossref

 

Palmquist D, Stelwagen K, Robinson P (2006). Modifying milk composition to increase use of dairy products in healthy diets. Animal Feed Science and Technology 131(3-4):149-153.
Crossref

 

Park WJ, Kothapalli KS, Lawrence P, Tyburczy C, Brenna JT (2009). An alternate pathway to long-chain polyunsaturates: the FADS2 gene product Delta8-desaturates 20:2n-6 and 20:3n-3. Journal of Lipid Research 50(6):1195-1202.
Crossref

 

Piperova LS, Teter BB, Bruckental I, Sampugna J, Mills SE, Yurawecz MP, Fritsche J, Ku K, Erdman RA (2000). Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet. Journal of Nutrition 130(10):2568-2574.
Crossref

 

Ren QR, Zhang H, Guo HY, Jiang L, Tian M, Ren FZ (2014). Detection of cow milk adulteration in yak milk by ELISA. Journal of Dairy Science 97(10):6000-6006.
Crossref

 

Sheng-Hua He, Ying Ma, Qi-Ming Li, De-Hai Li, Jiaqi Wang, Yah-Hua Cui (2013). The fatty acid profile of Chinese Maiwa yak milk in relation to season and parity. International Journal of Dairy Technology 66(1):25-30.
Crossref

 

Samková E, Kala? P (2021). Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis. Livestock Science 244:104382.
Crossref

 

Shi B, Jiang Y, Chen Y, Zhao Z, Zhou H, Luo Y, Hu J, Hickford JGH (2019). Variation in the Fatty Acid Synthase Gene (FASN) and Its Association with Milk Traits in Gannan Yaks. Animals 9(9):613.
Crossref

 

Shi HB, Luo J, Yao DW, Zhu JJ, Xu HF, Shi HP, Loor JJ (2013). Peroxisome proliferator-activated receptor-gamma stimulates the synthesis of monounsaturated fatty acids in dairy goat mammary epithelial cells via the control of stearoyl-coenzyme A desaturase. Journal of Dairy Science 97(12):7844-7853.
Crossref

 

Simopoulos AP (1991). Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition 54(3):438-463.
Crossref

 

Sledzinski T, Mika A, Stepnowski P, Proczko-Markuszewska M, Kaska L, Stefaniak T, Swierczynski J (2013). Identification of cyclopropaneoctanoic acid 2-hexyl in human adipose tissue and serum. Lipids 48:839-848.
Crossref

 

Stergiadis S, Cabeza-Luna I, Mora-Ortiz M, Stewart RD, Dewhurst RJ, Humphries DJ, Watson M, Roehe R, Auffret MD (2020). Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches. Frontiers in Microbiology 11:590441.
Crossref

 

Wang Q, Chang H, Ren Y, Fan E (2012). The difference of fatty acid composition from yak and yellow cattle: Infona Portal Komunikacji Naukowej.

 

Williams C (2000). Dietary fatty acids and human health. Annales de Zootechnie 49:165-180.
Crossref

 

Zhou ML, Jiang SH, Xie RQ, Luo XL, Yang PG (2014). <Study on the Milk Yield Pattern of Maiwa Yak.pdf>. Animal Husbandry and Feed Science 6(5):261-263.

 

Zhu JJ, Luo J, Sun Y, Shi H, Li J, Wu M, Yu K, Haile AB, Loor JJ (2015). Short communication: Effect of FASN inhibition on triglyceride accumulation and impact on lipid metabolism genes in goat mammary epithelial cells. Journal of Dairy Science 98(5):3485-3491.
Crossref

 

Zhu JJ, Luo J, Wang W, Yu K, Wang HB, Shi HB, Sun YT, Lin XZ, Li J (2014). Inhibition of FASN reduces the synthesis of medium-chain fatty acids in goat mammary gland. Animal: an International Journal of Animal Bioscience 8(9):1469-1478.
Crossref

 

Zhu JJ, Luo J, Xu HF, Wang H, Loor JJ (2016). Short communication: Altered expression of specificity protein 1 impairs milk fat synthesis in goat mammary epithelial cells. Journal of Dairy Science 99(6):4893-4898.
Crossref

 

Zi XD, Lu H, Yin RH, Chen SW (2008). Development of embryos after in vitro fertilization of bovine oocytes with sperm from either yaks (Bos grunniens) or cattle (Bos taurus). Animal Reproduction Science 108(1-2):208-215.
Crossref