Full Length Research Paper
References
Almeida AAP, Farah A, Silva DAM, Nunan EA, Gloória MBA (2006). Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria. J. Agric. Food Chem. 54:8738-8743. Crossref |
||||
Altameme HJ, Hameed IH, Kareem MA (2015). Analysis of alkaloid phytochemical compounds in the ethanolic extract of datura stramonium and evaluation of antimicrobial activity. Afr. J. Biotechnol. 14:1668-1674. | ||||
Bong-Jeun A, Jae-Hoon K, Jun-Ho S, Jung-Mi P, Jin-Young L, Cheorun J, Myung-Woo B (2004). Biological and anti-microbial activity of irradiated green tea polyphenols. Food Chem. 88:549-555. Crossref |
||||
Burdulis D, Sarkinas A, Jasutien I, Stackeviciene E, Nikolajevas L, Janulis V (2009). Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium Myrtillus L.) and blueberry (Vaccinium Corymbosum L.) fruits. Acta Pol. Pharm. Drug Res. 66:399-408. | ||||
Farouk A, Ghouse FAH, Ridzwan BH (2007). New bacterial species isolated from Malaysian sea cucumbers with optimized secreted antibacterial activity. Am. J. Biochem. Biotechnol. 3:60-65. Crossref |
||||
Field JA, Lettinga G (1992). Toxicity of tannic compounds to microorganisms. In: Hemingway RW, Laks PE, editors. Basic Life Sciences. 59 Vol. New York: Plenum. pp. 673-692. Crossref |
||||
Georgiev V, Ananga A, Tsolova V (2014). Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients 6:391-415. Crossref |
||||
Gulluce M, Sokmen M, Daferera D, Ag ar G, Ozkan H, Kartal N, Polissiou M, Sokmen A, Sahin F (2003). In vitro antibacterial, antifungal and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J. Agric. Food Chem. 51:3958-3965. Crossref |
||||
Haslam E (1996). Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J. Nat. Prod. 59:205-215. Crossref |
||||
Hoq MI, Mitsunob K, Tsujinob Y, Aokia T, Ibrahima HR (2008). Triclosan–lysozyme complex as novel antimicrobial macromolecule: a new potential of lysozyme as phenolic drug-targeting molecule. Int. J. Biol. Macromol. 42:468-477. Crossref |
||||
Kammerer D, Claus A, Carle R, Schieber A (2004). Polyphenol screening of pomace from red and white grape varieties (Vitis Vinifera L.) by HPLC-DAD-MS/MS. J. Agric. Food Chem. 52:4360-4367. Crossref |
||||
Kao T-T, Tu H-C, Chang W-N, Chen B-H, Shi Y-Y, Chang T-C, Fu TF (2010). Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism. Int. J. Food Microbiol. 141:17-27. Crossref |
||||
Lin J, Opaku AR, Geheeb-Keller M, Hutchings AD, Terblanche SE, Jäger AK (1999). Preliminary screening of some traditional zulu medicinal plants for anti-inflammatory and anti-microbial activities. J. Ethnopharmacol. 68:267-274. Crossref |
||||
Liu RH (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78: 517S-520S. | ||||
Oliveira DA, Salvador AA, Smânia JrA, Smânia EFA, Maraschin M, Ferreira SRS (2013). Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids. J. Biotechnol. 164:423-432. Crossref |
||||
Paulo L, Ferreira S, Gallardo E, Queiroz JA, Domingues F (2010). Antimicrobial activity and effects of resveratrol on human pathogenic bacteria. World J. Microbiol. Biotechnol. 26: 1533-1538. Crossref |
||||
Sanhueza L, Tello M, Vivanco M, Mendoza L, Wilkens M (2014). Relation between antibacterial activity against food transmitted pathogens and total phenolic compounds in grape pomace extracts from cabernet sauvignon and syrah varieties. Adv. Microbiol. 4:225-232. Crossref |
||||
Schieber A, Stintzing FC, Carle R (2001). By-products of plant food processing as a source of functional compounds recent developments. Trends Food Sci. Technol. 12:401-413. Crossref |
||||
Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C (2014). Natural bioactive compounds from winery by-products as health promoters: a review. Int. J. Mol. Sci. 15:15638-15678. Crossref |
||||
Vinson JA, Su X, Zubik L, Bose P (2001). Phenol antioxidant quantity and quality in foods: fruits. J. Agric. Food Chem. 49: 5315-5321. Crossref |
||||
Viskelis P, Rubinskiene M, Jasutiene I, ˇSarkinas A, Daubaras R, ˇCesoniene L (2009). Anthocyanins, antioxidative, and antimicrobial properties of American Cranberry (Vaccinium macrocarpon ait.) and their press kakes. J. Food Sci. 74:157-161. Crossref |
||||
Waterhouse AL, Walzem RL (1998). Nutrition of grape phenolics. In: Flavonoids in Health and Disease. Rice-Evans CA, Packer L, eds. Dekker, New York, NY, USA. pp. 359-385. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0