Full Length Research Paper
References
Abdallah MMS, Abdelgawad ZA, EL-Bassioumy HMS (2016). Alleviation of the adverse effects of salinity stress using trehalose in two rice varieties. South African Journal of Botany 103:275-282. |
|
Abdel Latef AA, Chaoxing H (2011). Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Scientia Horticulturae 127(3):228-233. |
|
Al-Fahdawi AJ, Allawi MM (2019). Impact of biofertilizers and nano potassium on growth and yield of eggplant (Solanum melongena L.). Plant Archives 19(2):1809-1815. |
|
Al-Karaki G (2000). Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza 10(2):51-54. |
|
Alqarawi AA, Abd_Allah EF, Hashem A (2014). Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk. Journal of Plant Interactions 9(1):802-810. |
|
Arnon DI (1949). Copper enzymes in isolated chloroplasts. Polyphenylodase in Beta vulgaris. Plant Physiology 24(1):1-15. |
|
Bargaz A, Nassar RMA, Rady MM, Gaballah MS, Thompson SM, Brestic M, Schmidhalter U, Abdelhamid MT (2016). Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P-Efficiency. Journal of Agronomy and Crop Science 202(6):497-507. |
|
Bates L, Waldren RP, Teare ID (1973). Rapid determination of free proline for water stress studies. Plant and Soil 39(1):205-207. |
|
Beltrano J, Ruscitti M, Arango MC, Ronco M (2013). Effects of arbuscular mycorrhizal inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels. Journal of Soil Science and Plant Nutrition 13(1):123-141. |
|
Bradford MM (1976). A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Proteins Utilizing the Principle of Protein-Dye Binding. Analytical Biochemistry 72(1-2):248-254. |
|
Caruso G, Pokluda R, Sekara A, Kalisz A, Jezdinsky A, Kopta T, Grabowska A (2017). Agricultural practices, biology and quality of eggplant cultivated in central Europe. A review. Horticultural Science 44(4):201-212. |
|
Cekic FO, Unyayar S, Ortas I (2012). Effects of arbucular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress. Turkish Journal of Botany 36(1):63-72. |
|
Chang CC, Yang MH, Wen HM, Chern JC (2002). Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. Journal of Food and Drug Analysis 10(3):178-182. |
|
Chun SC, Paramasivan M, Chandrasekaran M (2018). Proline Accumulation Influenced by Osmotic Stress in Arbuscular Mycorrhizal Symbiotic Plants. Frontiers in Microbiology 9:2525. |
|
Dubois M, Gilles KA, Hamil JK, Rebers PA, Smith F (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28(3):350-356. |
|
Evelin H, Kapoor R, Giri B (2009). Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. Annals of Botany 104(7):1263-1280. |
|
Giri B, Kapoor R, Mukerji KG (2003). Influence of arbuscular mycorrhizal fungi and salinity on growth, biomass and mineral nutrition of Acacia auriculiformis. Biology and Fertility of Soils 38(3):170-175. |
|
Giri B, Kapoor R, Mukerji KG (2007). Improved tolerance of Acacia nilotica to salt stress by arbuscular mycorrhiza Glomus fasciculatum may be partly related to elevated K/Na ratios in root and shoot tissues Microbial Ecology 54(4):753-760. |
|
Gulmezoglu N, Dagha H (2017). The interactive effects of phosphorous and salt on growth, water potential and phosphorous uptake in green beans. Applied Ecology and Environmental Research 15(3):1831-1842. |
|
Hand MJ, Taffouo VD, Nouck AE, Nyemene KPJ, Tonfack LB, Meguekam TL, Youmbi E (2017). Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45(2):481-490. |
|
Hand MJ, Nono GV, Tonfack LB, Taffouo VD, Youmbi E (2021). Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress. International Journal of Biology 2(1):43-70. |
|
Hashem A, Alqarawi AA, Radhakrishnan R, Al-Arjani AF, Aldehaish HA, Egamberdieva D, Allah EFA (2018). Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L. Saudi Journal of Biological Sciences 25(6):1102-1114. |
|
Heidari A, Bandehagh A, Toorchi M (2014). Effects of NaCl Stress on Chlorophyll Content and Chlorophyll Fluorescence in Sunflower (Helianthus annus L.) Lines. Yuzuncu Y?l University Journal of Agricultural Sciences 24(2):111-120. |
|
Heidari M (2012). Effects of salinity stress on growth, chlorophyll content and osmotic components of two basil (Ocimum basilicum L.) genotypes. African Journal of Biotechnology 11(2):379-384. |
|
Hoagland DR, Arnon DI (1950). The water-culture method for growing plants without soil. University of California, College of Agriculture, Berkley; 1-34. |
|
Kamran M, Parveen A, Ahmar S, Malik Z, Hussain S, Chattha MS, Saleem MH, Adil M, Heidari P, Chen J (2020). An Overview of Hazardous Impacts of Soil Salinity in Crops, Tolerance Mechanisms and Amelioration through Selenium and Supplementation. International Journal of Molecular Sciences 21(1):148. |
|
Kaya C, Ashraf M, Sonmez O, Aydemir S, Tuna AL, Cullu MA (2009). The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Scientia horticulturae 121(1):1-6. |
|
Khan Z, Islam A, Azom G, Amin S (2018). Short Term Influence of Salinity on Uptake of Phosphorous by Ipomoea aquatic. International Journal of Plant and Soil Science 25(2):1-9. |
|
Kosová K, Prášil TI, Vítámvás P (2013). Protein Contribution to Plant Salinity Response and Tolerance Acquisition. International Journal of Molecular Sciences 14(4):6757-6789. |
|
Kumar A, Sharma V, Jain BT, Kaushik P (2020). Heterosis Breeeding in Eggplant (Solanum melongena L.): Gains and Provocations. Plants 9(3):403. |
|
Mahdi SS, Hassan GI, Samoon SA, Rather HA, Dar SA, Zehra B (2010). Bio-fertilizers in organic agriculture. Journal of Phytology 2(10):42-54. |
|
Marigo G (1973). On a fractionation method and estimation of the phenolic compounds in plant. Analysis 2(2):106-110. |
|
Meguekam TL, Taffouo VD, Grigore MN, Zamfirache MM, Youmbi E, Amougou A (2014). Differential responses of growth, chlorophyll content, lipid perodxidation and accumulation of compatible solutes to salt stress in peanut (Arachis hypogaea L.) cultivars. African Journal of Biotechnology 13(50):4577-4587. |
|
Munns R, Tester M (2008). Mechanisms of Salinity Tolerance. Annual Review of Plant Biology 59:651-681. |
|
Munns R, James RA (2003). Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and Soil 253(1):201-218. |
|
Murkute AA, Sharma S, Singh SK (2006). Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi. Horticultural Science 33:70-76. |
|
Nouck AE, Taffouo VD, Tsoata E, Dibong SD, Nguemezi ST, Gouado I, Youmbi E (2016). Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of Six Tomato (Lycopersicum esculentum L.). Journal of Agronomy 15(2):58-67. |
|
Nouck AE, Ekwel SS, Momnjoh EK, Shang EW, Taffouo VD (2022). Effects of Mycorrhizal Biofertilizer on the Biochemical Constituent, Nutrient Uptake, Chlorophyll Content, Growth and Agronomic Parameters of American Yam Bean (Pachyrhizus erosus L.) under Saline Condition. Journal of Experimental Agriculture International 44(4):45-58. |
|
Pauwels JM, Van Ranst E, Verloo M, Mvondo ZA (1992). Analysis Methods of Major Plants Elements. Pedology Laboratory Manual: Methods of plants and Soil Analysis. Stock Management Equipment of Worms and Chemical Equipment. AGCD, Agriculture Publications: Brussels pp. 1-28. |
|
Pontigo S, Ulloa M, Godoy K, Nikolic N, Nikolic M, Luz Mora M, Cartes P (2018). Phosphorus efficiency modulates phenol metabolism in wheat genotypes. Journal of Soil Science and Plant Nutrition 18(3):904-920. |
|
Scagel CF, Bryla DR (2017). Salt exclusion and mycorrhizal symbiosis increase tolerance to NaCl and CaCl2 salinity in 'Siam Queen' basil. HortScience 52(2):278-287. |
|
Shahriaripour R, Tajabadipour A, Mozaffari V (2011). Effects of Salinity and Soil Phosphorous Application on Growth and Chemical Composition of Pistachio Seedlings. Communications in Soil Science and Plant Analysis 42(2):144-158. |
|
Shapiro SS, Wilk MB (1965). An Analysis of Variance Test for Normality (Complete Samples). Biometrika 52(3/4):591-611. |
|
Somawathi KM, Rislya V, Wijensinghe DGNG, Madhujith WMT (2015). Antioxidant Activity and Total Phenolic Content of Different Skin Coloured Brinjal (Solanum melongena). Tropical Agricultural Research 26(1):152-161. |
|
Taïbi K, Taïbi F, Abderrahim LA, Ennajah A, Belkhodja M, Mulet JM (2016). Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L. South African Journal of Botany 105:306-312. |
|
Tang H, Nui L, Wie J, Chen X, Chen Y (2019). Phosphorus Limitation Improved Salt Tolerance in Maize Through Tissue Mass Density Increase, Osmolytes Accumulation and Na+ Uptake Inhibition. Frontiers in Plant Science 10:856. |
|
Yang X, Liang Z, Wen X, Lu C (2008). Genetic engineering of the biosynthesis of glycine betaine leads to increased tolerance of photosynthesis to salt stress in transgenic tobacco plants. Plant Molecular Biology 66(1):73-86. |
|
Yang X, Wang X, Wei M (2010). Response of photosynthesis in the leaves of cucumber seedlings to light intensity and CO2 concentration under nitrate stress. Turkish Journal of Botany 34(4):303-310. |
|
Yemm EW, Cocking EC (1955). The determination of amino acids with ninhydrin. Analyst 80(948):209-214. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0