African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

Marius K. SOMDA
  • Marius K. SOMDA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Cheik Amadou Tidiane OUATTARA
  • Cheik Amadou Tidiane OUATTARA
  • Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Iliassou MOGMENGA
  • Iliassou MOGMENGA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Mahamadi NIKIEMA
  • Mahamadi NIKIEMA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Ibrahim KEITA
  • Ibrahim KEITA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Nicolas OUEDRAOGO
  • Nicolas OUEDRAOGO
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Desire TRAORE
  • Desire TRAORE
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar
Alfred S.TRAORE
  • Alfred S.TRAORE
  • Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Burkina Faso.
  • Google Scholar


  •  Received: 17 August 2017
  •  Accepted: 15 September 2017
  •  Published: 08 November 2017

References

Ajila CM, Bhat SG, Rao UJSP (2007). Valuable components fo raw and ripe peels from two indian mango varieies. Food Chem. 102:1006-1011.
Crossref

 

Association of Official Analytical Chemists (AOAC) (2016). The official methods of analysis of AOAC International, 20th edn. George W. Latimer, Jr. 3172p.

 
 

Bamforth CW (2005). Food, fermentation and microorganisms. Blackwell Science Ltd. Oxford. pp. 1-38.
Crossref

 
 

Barrios-Gonzalez J (2012). Solid-state fermentation: physiology of solid medium, its molecular basis and applications. Process Biochem. 47:175-185.
Crossref

 
 

Carnicer M, Baumann K, Toplitz I, Sánchez-Ferrando F, Mattanovich D, Ferrer P, Albiol J (2009). Macromolecular and elemental composition analysis and extracellular metabolite balances of Pichia pastoris growing at different oxygen levels. Microb. Cell Fact. 8(65):1-14.
Crossref

 
 

Catley BJ (1988). Isolation and analysis of cell walls. In: Yeast: A pratical approach (Campell I and Duffus JH, eds). Whashington: IRL Press, Oxford, Washington, USA. pp. 163-183.

 
 

Ceccato SR, Antonini ET, Tauk SM (1992). Amino acid composition of single and mixed fungal cultures grows in sugar cane vinasse. Rev. Microbiol. 23(1):43-47.

 
 

Coman G, Leustean I, Georgescu L, Bahrim G (2012). Optimization of protein production by Geotrichum candidum miug 2.15 by cultivation on paper residues, using response surface methodology. BioResources 7(4):5290-5303.
Crossref

 
 

Forster J, Famili I, Fu PC, Palsson BO, Nielsen J (2003). Genome-scalereconstruction of the Saccharomyces cerevisiae metabolic network. Genome Res. 13:244-253.
Crossref

 
 

Gao Y, Li D, Liu Y (2012). Production of single cell protein from soy molasses using Candida tropicalis. Ann. Microbiol. 62(3):1165-1172.
Crossref

 
 

Ghaly AE, Ben-Hassane RM, Mansour MH (1992). Effect of pH Control on the Growth and Survival of Kluyveromyces fragilis in Cheese whey under Aerobic Condition. Appl. Biochem. Biotechnol. 33(91):3303-0219.

 
 

Ghaly AE, Ben-Hassane RM, Mansour MH, Nassar MA (1993). Modelling batch production of single cell protein from cheese whey. Appl. Biochem. Biotechnol. 43(1):25-36.
Crossref

 
 

Hu Y, Qin H, Zhan Z, Dun Y, Zhou Y, Peng N, Ling H, Liang Y, Zhao S (2016). Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology. Biotechnol. Biotechnol. Equip. 30:(1)173-179.
Crossref

 
 

Hussain AM, El Saied H, Yasin MH (1992). Bioconversion of Hemicelluloses of Rice Hull Black Acid into Single Cell Protein. J. Chem. Technol. Biotechnol. Egypt. 53(2):147-152.
Crossref

 
 

Lagzouli M, Mennane Z, Aitounejjar A, Wafae S, Ouhssine M, Elyachioui M, Berny EH, Jadal M (2007). Optimization of growth and extracellular glucoamylase production by Candida famata isolate. Afr. J. Biotechnol. 6(22):2590-2595.
Crossref

 
 

Lopez CVG, Garcia MCC, Fernandez FGA, Bustos CS, Chisti Y, Sevilla JMF (2010). Protein measurements of microalgal and cyanobacterial biomass. Bioresour. Technol. 101:7587-7591.
Crossref

 
 

Manilal VB, Narayanan CS, Balagopolam C (1991). Cassava starch effluent treatement with concomitent SCP Production. World J. Microbiol. Biotechnol. 7(2):185-190.
Crossref

 
 

Miller GL (1958). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Biochem. 31(3):426-428.

 
 

Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J (2001). The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. Rhamnosus. Bioresour. Technol. 78:149-153.
Crossref

 
 

Nasseri AT, Rasoul-amini S, Moromvat MH, Ghasemi Y (2011). Single cell protein: Production and process. Am. J. Food Technol. 6(2):103-116.
Crossref

 
 

Olsson L, Nielsen J (1997). Online and in situ monitoring of biomass in submerged cultivations. Trends Biotechnol. 15(12):517-522.
Crossref

 
 

Ouedraogo N, Savadogo A, Somda MK, Tapsoba F, Zongo C, Traore AS (2017). Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes. Afr. J. Biotechnol. 16(8):359-365.
Crossref

 
 

Rosma A, Liong MT, Mohd Azemi MN, Wan Nadiah WA (2005). Optimization of Single cell protein production by Candida utilis using juice extracted from pineapple waste through Response Surface Methodology. Malays. J. Microbiol. 1(1):18-24.

 
 

Sgarbieri VC, Alvim ID, Vilela ESD, Baldidni BLS, Bragagnolo N(1999). Pilot plan production of yeast Saccharomyces cerevisiae derivatives for use as ingredient in food formulations. Braz. J. Food Technol. 2(2):119-125.

 
 

Somda MK, Savadogo A, Ouattara CAT, Ouattara AS, Traoré AS (2010). Production of alcohol from mango (Mangifera Indica L.) using strains of Saccharomyces and Schizosaccharomyces genera isolated from wasted mangos in Burkina Faso. Biosci. Biotechnol. Res. Asia 7(2):529-536.

 
 

Somda MK, Savadogo A, Ouattara CAT, Ouattara AS, Traoré AS (2011). Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeast strains fermentation for biomass valorization. Asian J. Biotechnol. 3(3):254-261.
Crossref

 
 

Verduyn C (1991). Physiology of yeasts in relation to biomass yields. Antonie van Leeuwenhoek. 60(3-4):325-353.
Crossref

 
 

Wendisch FV, Jorge JMP, Perez-Garcıa F, Sgobba E (2016). Updates on industrial production of amino acids using Corynebacterium glutamicum. World J. Microbiol. Biotechnol. 32:105-115.
Crossref