African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Promising substrates to increase the production of tannase under solid state fermentation (SSF) by Penicillium spp.

Roberta Cruz
  • Roberta Cruz
  • Department of Mycology, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
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Juliana Silva de Lima
  • Juliana Silva de Lima
  • Department of Mycology, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
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Julyanna Cordoville Fonseca
  • Julyanna Cordoville Fonseca
  • Department of Mycology, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
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Jose Erick Galindo Gomes
  • Jose Erick Galindo Gomes
  • Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil.
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Jose Ivaldo de Siqueira Silva Júnior
  • Jose Ivaldo de Siqueira Silva Júnior
  • Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil.
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Keila Aparecida Moreira
  • Keila Aparecida Moreira
  • Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil.
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Cristina Maria de Souza-Motta
  • Cristina Maria de Souza-Motta
  • Department of Mycology, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
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  •  Received: 17 April 2017
  •  Accepted: 26 June 2017
  •  Published: 08 November 2017

References

Aguilar CN, Rodríguez R, Gutiérrez-Sánchez G, Augur C, Favela-Torres E, Prado-Barragan LA, Ramírez-Coronel A, Contreras-Esquivel JC (2007). Microbial tannases: advances and perspectives. Appl. Microbiol. Biotechnol. 76:47-59.
Crossref
 
Banerjee R, Mukherjee G, Patra KC (2005). Microbial transformation of tannin-rich substrate to gallic acid through co-culture method. Bioresour. Technol. 96(8):949-953.
Crossref
 
Batra A, Saxena RK (2005). Potential tannase producers from the genera Aspergillus and Penicillium. Process. Biochem. 40:1553-1557.
Crossref
 
Battestin V, Matsuda LK, Macedo GA (2004). Fontes e aplicações de taninos e tanases em alimentos. Alim. Nutr. 15(1):63-72.
 
Belur PD, Mugeraya G (2011). Microbial Production of Tannase: State of the Art. Res. J. Microbiol. 6(1):25-40.
Crossref
 
Bon EPS, Ferrara MA, Corvo ML (2008). Enzimas em Biotecnologia Produção, aplicações e Mercado. Editora Interciência, Rio de Janeiro.
 
Bosco J, Soares KT, Aguiar Filho SP, Barros RV (2000). A cultura da cajazeira. EMEPA, João Pessoa.
 
Bradoo S, Gupta R, Saxena RK (1996). Screening of extracellular tannase-producing fungi: development of a rapid and simple plate assay. J. Gen. Appl. Microbiol. 42:325-329.
Crossref
 
Carvalho JLN, Avanzi JC, Silva MLN, Mello CR, Cerri CEP (2010). Potencial de sequestro de carbono em diferentes biomas do Brasil. Rev. Bras. Cienc. Solo 34(2):277-289.
Crossref
 
Chávez-González M, Rodríguez-Durán LV, Balagurusamy N, Prado-Barragán A, Rodríguez R, Contreras JC, Aguilar CN (2012). Biotechnological Advances and Challenges of Tannase: An Overview. Food Bioproc. Technol. 5:445-459.
Crossref
 
Costa AM, Kadowaki MK, Minozzo MC, Souza CGM, Boer, CG, Bracht A,Peralta RM (2012). Production, purification and characterization of tannase from Aspergillus tamari. Afr. J. Biotechnol. 11(2):391-398.
 
Costa AM, Ribeiro WX, Kato E, Monteiro ARG, Peralta RM (2008). Production of tannase by Aspergillus tamarii in Submerged Cultures. Braz. Arch. Biol. Technol. 51:399-404.
Crossref
 
Cruz R, Fonseca JC, Fernandes MJS, Lima DMM, Duda GP, Moreira KA, Souza-Motta CM (2013b). Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF. Adv. Microbiol. 3:52-60.
Crossref
 
Cruz R, Santos C, Lima JS, Fernandes MJS, Moreira KA, Souza-Motta CM (2013a). Diversity of Penicillium in soil of Caatinga and Atlantic Forest areas of Pernambuco, Brazil: an ecological approach. Nova Hedwigia 97(3-4):543-556.
Crossref
 
Gois IB, Ferreira, RA, Silva-Mann R, Blank MFA, Neto EMS (2014). Diversidade genética entre indivíduos de spondias lutea l. procedentes do baixo são francisco sergipano, por meio de marcadores RAPD. Rev. Árvore 38(2):261-269.
Crossref
 
Govindarajan RK, Revathi S, Rameshkumar, N, Krishnan M, Kayalvizhi, N (2016). Microbial tannase: Current perspectives and biotechnological advances. Biocatal. Agric. Biotechnol. 6:168-175.
Crossref
 
Hagerman AE, Butler LG (1981). The specificity of proanthocyanidin-protein interactions. J. Biol. Chem. 256:4494-4497.
 
Lejon DPH, Chaussod R, Ranger J, Ranjard L (2005) Microbial community structure and density under different tree species in an acid forest (Morvan, France). Microbiol. Ecol. 50:614-625.
Crossref
 
Lima JS, Cruz R, Fonseca JC, Medeiros EV, Maciel MHC, Moreira KS, Souza-Motta CM (2014). Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.). Sci. World J. 182025:1-9.
Crossref
 
Madeira Jr JV, Macedo JA, Macedo GA (2012). A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace. Bioproc. Biosyst. Eng. 35:477-482.
Crossref
 
Monteiro JMM, Albuquerque UP, Araújo EL, Amorim ELC (2005). Taninos: uma abordagem da química à ecologia. Quim. Nova 28(5):892-896.
Crossref
 
Murugan KS, Saravanababu M, Arunachalam M (2007). Screening of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process. Bioresour. Technol. 98:946-949.
Crossref
 
Pandey A (2003). Solid state fermentation. Biochem. Eng. J. 13(2):81-84.
Crossref
 
Pinto ACQ (2016). A produção, o consumo e a qualidade da manga no Brasil. Matéria. Disponível em: http://www.todafruta.com.br/. Accessed in June 04, 2016.
 
Pinto GAS, Brito ES, Andrade AMR, Fraga SLP, Teixeira RB (2005a). Fermentação em Estado Sólido: Uma Alternativa para o Aproveitamento e Valorização de Resíduos Agroindustriais Tropicais. EMBRAPA Comunicado técnico online 1:5.
 
Pinto GAS, Couri S, Leite SGF, Brito ES (2005b).). Tanase: conceitos, produção e aplicação. Bol. Centro Pesq. Proces. Alim. 23(2):435-462.
Crossref
 
Pitt JI (1991). A laboratory Guide to Common Penicillium Species. Commonwealth Scientific and Industrial Research Organization – Division of Food Processing, North Wales.
 
Reis MAR (2007). Unidades de Conservação no Brasil: da república à gestão de classe mundial. Belo Horizonte: SEGRAC.
 
Renovato J, Gutiérrez-Sánchez G, Rodríguez-Durán LV, Bergman C, Rodríguez R, Aguilar CN (2011) Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations. Appl. Biochem. Biotechnol. 165:382-395.
Crossref
 
Rozane DE, Darezzo RJ, Aguiar RL, Aguilera GHA, Zambolim L (2004). Manga, produção integrada, industrialização e comercialização. Suprema Gráfica e Editora.
 
Sabu A, Pandey A, Jaafar Daud M, Szakacs G (2005). Tamarind seed powder and palm kernel cake: two novel agroresidues for the production of tannase under solid state fermentation by Aspergillus niger TCC 16620. Bioresour. Technol. 96:1223-1228.
Crossref
 
Sacramento CK, Souza FX (2000). Cajá (Spondias mombin L.). Funep, Jaboticabal.
 
Samson RA, Frisvad JC (2004). Penicillium Subgenus Penicillium: new Taxonomic Schemes, Mycotoxins and Other Extrolites. Stud. Mycol. 49:1-260.
 
Selwal MK, Selwal KK (2011). High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation. Ann. Microbiol. 62(1):139-148.
Crossref
 
Selwal MK, Yadav A, Selwal KK, Aggarwal NK, Gu

Aguilar CN, Rodríguez R, Gutiérrez-Sánchez G, Augur C, Favela-Torres E, Prado-Barragan LA, Ramírez-Coronel A, Contreras-Esquivel JC (2007). Microbial tannases: advances and perspectives. Appl. Microbiol. Biotechnol. 76:47-59.
Crossref
 

Banerjee R, Mukherjee G, Patra KC (2005). Microbial transformation of tannin-rich substrate to gallic acid through co-culture method. Bioresour. Technol. 96(8):949-953.
Crossref

  
 

Batra A, Saxena RK (2005). Potential tannase producers from the genera Aspergillus and Penicillium. Process. Biochem. 40:1553-1557.
Crossref

  
 

Battestin V, Matsuda LK, Macedo GA (2004). Fontes e aplicações de taninos e tanases em alimentos. Alim. Nutr. 15(1):63-72.

  
 

Belur PD, Mugeraya G (2011). Microbial Production of Tannase: State of the Art. Res. J. Microbiol. 6(1):25-40.
Crossref

  
 

Bon EPS, Ferrara MA, Corvo ML (2008). Enzimas em Biotecnologia Produção, aplicações e Mercado. Editora Interciência, Rio de Janeiro.

  
 

Bosco J, Soares KT, Aguiar Filho SP, Barros RV (2000). A cultura da cajazeira. EMEPA, João Pessoa.

  
 

Bradoo S, Gupta R, Saxena RK (1996). Screening of extracellular tannase-producing fungi: development of a rapid and simple plate assay. J. Gen. Appl. Microbiol. 42:325-329.
Crossref

  
 

Carvalho JLN, Avanzi JC, Silva MLN, Mello CR, Cerri CEP (2010). Potencial de sequestro de carbono em diferentes biomas do Brasil. Rev. Bras. Cienc. Solo 34(2):277-289.
Crossref

  
 

Chávez-González M, Rodríguez-Durán LV, Balagurusamy N, Prado-Barragán A, Rodríguez R, Contreras JC, Aguilar CN (2012). Biotechnological Advances and Challenges of Tannase: An Overview. Food Bioproc. Technol. 5:445-459.
Crossref

  
 

Costa AM, Kadowaki MK, Minozzo MC, Souza CGM, Boer, CG, Bracht A,Peralta RM (2012). Production, purification and characterization of tannase from Aspergillus tamari. Afr. J. Biotechnol. 11(2):391-398.

  
 

Costa AM, Ribeiro WX, Kato E, Monteiro ARG, Peralta RM (2008). Production of tannase by Aspergillus tamarii in Submerged Cultures. Braz. Arch. Biol. Technol. 51:399-404.
Crossref

  
 

Cruz R, Fonseca JC, Fernandes MJS, Lima DMM, Duda GP, Moreira KA, Souza-Motta CM (2013b). Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (Mangifera indica L.) and Surinam Cherry (Eugenia uniflora L.) Leaves under SSF. Adv. Microbiol. 3:52-60.
Crossref

  
 

Cruz R, Santos C, Lima JS, Fernandes MJS, Moreira KA, Souza-Motta CM (2013a). Diversity of Penicillium in soil of Caatinga and Atlantic Forest areas of Pernambuco, Brazil: an ecological approach. Nova Hedwigia 97(3-4):543-556.
Crossref

  
 

Gois IB, Ferreira, RA, Silva-Mann R, Blank MFA, Neto EMS (2014). Diversidade genética entre indivíduos de spondias lutea l. procedentes do baixo são francisco sergipano, por meio de marcadores RAPD. Rev. Árvore 38(2):261-269.
Crossref

  
 

Govindarajan RK, Revathi S, Rameshkumar, N, Krishnan M, Kayalvizhi, N (2016). Microbial tannase: Current perspectives and biotechnological advances. Biocatal. Agric. Biotechnol. 6:168-175.
Crossref

  
 

Hagerman AE, Butler LG (1981). The specificity of proanthocyanidin-protein interactions. J. Biol. Chem. 256:4494-4497.

  
 

Lejon DPH, Chaussod R, Ranger J, Ranjard L (2005) Microbial community structure and density under different tree species in an acid forest (Morvan, France). Microbiol. Ecol. 50:614-625.
Crossref

  
 

Lima JS, Cruz R, Fonseca JC, Medeiros EV, Maciel MHC, Moreira KS, Souza-Motta CM (2014). Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.). Sci. World J. 182025:1-9.
Crossref

  
 

Madeira Jr JV, Macedo JA, Macedo GA (2012). A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace. Bioproc. Biosyst. Eng. 35:477-482.
Crossref

  
 

Monteiro JMM, Albuquerque UP, Araújo EL, Amorim ELC (2005). Taninos: uma abordagem da química à ecologia. Quim. Nova 28(5):892-896.
Crossref

  
 

Murugan KS, Saravanababu M, Arunachalam M (2007). Screening of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process. Bioresour. Technol. 98:946-949.
Crossref

  
 

Pandey A (2003). Solid state fermentation. Biochem. Eng. J. 13(2):81-84.
Crossref

  
 

Pinto ACQ (2016). A produção, o consumo e a qualidade da manga no Brasil. Matéria. Disponível em: http://www.todafruta.com.br/. Accessed in June 04, 2016.

  
 

Pinto GAS, Brito ES, Andrade AMR, Fraga SLP, Teixeira RB (2005a). Fermentação em Estado Sólido: Uma Alternativa para o Aproveitamento e Valorização de Resíduos Agroindustriais Tropicais. EMBRAPA Comunicado técnico online 1:5.

  
 

Pinto GAS, Couri S, Leite SGF, Brito ES (2005b).). Tanase: conceitos, produção e aplicação. Bol. Centro Pesq. Proces. Alim. 23(2):435-462.
Crossref

  
 

Pitt JI (1991). A laboratory Guide to Common Penicillium Species. Commonwealth Scientific and Industrial Research Organization – Division of Food Processing, North Wales.

  
 

Reis MAR (2007). Unidades de Conservação no Brasil: da república à gestão de classe mundial. Belo Horizonte: SEGRAC.

  
 

Renovato J, Gutiérrez-Sánchez G, Rodríguez-Durán LV, Bergman C, Rodríguez R, Aguilar CN (2011) Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations. Appl. Biochem. Biotechnol. 165:382-395.
Crossref

  
 

Rozane DE, Darezzo RJ, Aguiar RL, Aguilera GHA, Zambolim L (2004). Manga, produção integrada, industrialização e comercialização. Suprema Gráfica e Editora.

  
 

Sabu A, Pandey A, Jaafar Daud M, Szakacs G (2005). Tamarind seed powder and palm kernel cake: two novel agroresidues for the production of tannase under solid state fermentation by Aspergillus niger TCC 16620. Bioresour. Technol. 96:1223-1228.
Crossref

  
 

Sacramento CK, Souza FX (2000). Cajá (Spondias mombin L.). Funep, Jaboticabal.

  
 

Samson RA, Frisvad JC (2004). Penicillium Subgenus Penicillium: new Taxonomic Schemes, Mycotoxins and Other Extrolites. Stud. Mycol. 49:1-260.

  
 

Selwal MK, Selwal KK (2011). High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation. Ann. Microbiol. 62(1):139-148.
Crossref

  
 

Selwal MK, Yadav A, Selwal KK, Aggarwal NK, Gupta R, Gautam SK (2011). Tannase production by Penicillium atramentosum km under SSF and its applications in wine clarification and tea cream solubilization. Braz. J. Microbiol. 42:374-387.
Crossref

  
 

Sharma S, Bhat TK, Dawra RK (2000). A Spectrophotometric Method for Assay of Tannase Using Rhodanine. Anal. Biochem. 279:85-89.
Crossref

  
 

Singh JS, Pandey VC, Singh DP (2011). Efficient soil microorganisms: A new dimension for sustainable agriculture and environmental development. ‎Agric. Ecosyst. Environ. 140:339-353.
Crossref

  
pta R, Gautam SK (2011). Tannase production by Penicillium atramentosum km under SSF and its applications in wine clarification and tea cream solubilization. Braz. J. Microbiol. 42:374-387.
Crossref
 
Sharma S, Bhat TK, Dawra RK (2000). A Spectrophotometric Method for Assay of Tannase Using Rhodanine. Anal. Biochem. 279:85-89.
Crossref
 
Singh JS, Pandey VC, Singh DP (2011). Efficient soil microorganisms: A new dimension for sustainable agriculture and environmental development. ‎Agric. Ecosyst. Environ. 140:339-353.
Crossref

 

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