Ellagic acid: Biological properties and biotechnological development for production processes
Leonardo Sepúlveda1, Alberto Ascacio1, Raúl Rodríguez-Herrera1, AntonioAguilera-Carbó2 and Cristóbal N. Aguilar1*
1Department of Food Science and Technology, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México.
2Department of Food Science and Nutrition, Universidad Autónoma Agraria Antonio Narro, Buenavista, Saltillo, Coahuila, México.
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