Ellagic acid: Biological properties and biotechnological development for production processes

Leonardo Sepulveda; Alberto Ascacio; Raul Rodriguez-Herrera; AntonioAguilera-Carbo; Cristobal N. Aguilar

doi:10.5897/AJB10.2201

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Review

Ellagic acid: Biological properties and biotechnological development for production processes

Leonardo Sepúlveda1, Alberto Ascacio1, Raúl Rodríguez-Herrera1, AntonioAguilera-Carbó2 and Cristóbal N. Aguilar1*

1Department of Food Science and Technology, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México. 2Department of Food Science and Nutrition, Universidad Autónoma Agraria Antonio Narro, Buenavista, Saltillo, Coahuila, México.
Email: [email protected]

Article Number - 01B673E34608
Vol.10(22), pp. 4518-4523 , May 2011
https://doi.org/10.5897/AJB10.2201

Accepted: 15 April 2011
Published: 30 May 2011

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