Effects of sodium lactate and lactic acid on chemical, microbiological and sensory characteristics of marinated chicken
Slim Smaoui1*#, Hajer Ben Hlima1#, Riadh Ben Salah1 and Raoudha Ghorbel2
1Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6,
P. O. Box 1177, 3018 Sfax, Tunisia.
2Laboratory of Enzymes and Bioconversion, Road of Soukra, B.P.W, 3000 Sfax, Tunisia.
Email: [email protected]