Effects of sodium lactate and lactic acid on chemical, microbiological and sensory characteristics of marinated chicken

Slim Smaoui#; Hajer Ben Hlima#; Riadh Ben Salah; Raoudha Ghorbel

doi:10.5897/AJB11.1249

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Effects of sodium lactate and lactic acid on chemical, microbiological and sensory characteristics of marinated chicken

Slim Smaoui1*#, Hajer Ben Hlima1#, Riadh Ben Salah1 and Raoudha Ghorbel2

1Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia. 2Laboratory of Enzymes and Bioconversion, Road of Soukra, B.P.W, 3000 Sfax, Tunisia.
Email: [email protected]

Article Number - 219CBB739089
Vol.10(54), pp. 11206-11213 , September 2011
https://doi.org/10.5897/AJB11.1249

Accepted: 27 July 2011
Published: 19 September 2011

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