Sales environment, microbiological and biochemical quality of beef skins intended for human consumption
Haziz Sina
Haziz Sina
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
Zootechnical, Veterinary and Fisheries Research Laboratory (LRZVH), Agricultural Research Center-Agonkanmey, National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin, Benin.
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
Laboratory of Health Security, Expertise and Analyses, Regional Institute of Industrial Engineering, Biotechnologies and Applied Sciences (IRGIB Africa), Benin.
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
