African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Sales environment, microbiological and biochemical quality of beef skins intended for human consumption

Haziz Sina
  • Haziz Sina
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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Kamirou Chabi-Sika
  • Kamirou Chabi-Sika
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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Abdou Hamidou Soule
  • Abdou Hamidou Soule
  • Zootechnical, Veterinary and Fisheries Research Laboratory (LRZVH), Agricultural Research Center-Agonkanmey, National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin, Benin.
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Durand Dah-Nouvlessounon
  • Durand Dah-Nouvlessounon
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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Bawa Boya
  • Bawa Boya
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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Chantal M. Y. Viwakinnou
  • Chantal M. Y. Viwakinnou
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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Virgile Ahyi
  • Virgile Ahyi
  • Laboratory of Health Security, Expertise and Analyses, Regional Institute of Industrial Engineering, Biotechnologies and Applied Sciences (IRGIB Africa), Benin.
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Farid Baba-Moussa
  • Farid Baba-Moussa
  • Laboratory of Microbiology and Food Technology, Department of Plant Biology, University of Abomey-Calavi, Benin.
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Adolphe Adjanohoun
  • Adolphe Adjanohoun
  • National Agricultural Research Institute of Benin, 01 BP 884 Cotonou, Benin.
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Lamine Baba-Moussa
  • Lamine Baba-Moussa
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology (FAST), University of Abomey-Calavi, Benin.
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  •  Received: 07 July 2021
  •  Accepted: 30 August 2021
  •  Published: 30 September 2021

How to cite this article

APA /
Sina, H., Chabi-Sika, K., Soule, A. H., Dah-Nouvlessounon, D., Boya, B., Viwakinnou, C. M. Y., Ahyi, V., Baba-Moussa, F., Adjanohoun, A. & Baba-Moussa, L. (2021). Sales environment, microbiological and biochemical quality of beef skins intended for human consumption. African Journal of Biotechnology , 20(9), 349-357.
Chicago /
Haziz Sina, Kamirou Chabi-Sika, Abdou Hamidou Soule, Durand Dah-Nouvlessounon, Bawa Boya, Chantal M. Y. Viwakinnou, Virgile Ahyi, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa. "Sales environment, microbiological and biochemical quality of beef skins intended for human consumption." African Journal of Biotechnology 20, no. 9 (2021): 349-357.
MLA /
Haziz Sina, et al. "Sales environment, microbiological and biochemical quality of beef skins intended for human consumption." African Journal of Biotechnology 20.9 (2021): 349-357.
DOI /
https://doi.org/10.5897/AJB2021.17381
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/29B531567738

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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