Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers

Sahnoun Attou; Ghalem Selselet Attou; Kaddour Bouderoua

doi:10.5897/AJB.9000201

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12500

Full Length Research Paper

Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers

Sahnoun Attou*, Ghalem Selselet Attou and Kaddour Bouderoua

Laboratory of Food-Technology and Nutrition, Faculty of Sciences, Nature and Life, University Abdelhamid Ibn Badis of Mostaganem, BP 300, Algeria.
Email: [email protected]

Article Number - 564B9BF35358
Vol.10(57), pp. 12339-12347 , September 2011
https://doi.org/10.5897/AJB.9000201

Accepted: 28 April 2011
Published: 28 September 2011

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