Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers

Sahnoun Attou; Ghalem Selselet Attou; Kaddour Bouderoua

doi:10.5897/AJB.9000201

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers

Sahnoun Attou*, Ghalem Selselet Attou and Kaddour Bouderoua

Laboratory of Food-Technology and Nutrition, Faculty of Sciences, Nature and Life, University Abdelhamid Ibn Badis of Mostaganem, BP 300, Algeria.
Email: [email protected]

Article Number - 564B9BF35358
Vol.10(57), pp. 12339-12347 , September 2011
https://doi.org/10.5897/AJB.9000201

Accepted: 28 April 2011
Published: 28 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 57

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Biotechnology

Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers

Sahnoun Attou*, Ghalem Selselet Attou and Kaddour Bouderoua

African Journal of
Biotechnology