Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus
William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão*
William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão*
Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
Federal University of Technology of the State of Paraná, Medianeira Câmpus, Avenida Brasil, 4232,Parque Independencia, 85884000, Paraná State, Brazil.
Food Science and Technology Department, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil.
Food Science and Technology Department, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil.