Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.)

Kuria; P.; Demo; P.; Nyende; A. B.; Kahangi; E. M.

doi:10.5897/AJB07.389

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.)

Kuria, P.1*, Demo, P.2, Nyende, A. B.1 and Kahangi, E. M.1

1Department of Horticulture, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200 Nairobi, Kenya. 2International Potato Centre (CIP), Sub-Saharan Africa Regional Office P.O. Box25171-00603 Nairobi, Kenya.
Email: [email protected]

Article Number - 8371FEF6579
Vol.7(3), pp. 301-307 , February 2008
https://doi.org/10.5897/AJB07.389

Published: 05 February 2008

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