African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.)

  Kuria, P.1*, Demo, P.2, Nyende, A. B.1 and Kahangi, E. M.1      
  1Department of Horticulture, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200 Nairobi, Kenya. 2International Potato Centre (CIP), Sub-Saharan Africa Regional Office P.O. Box25171-00603 Nairobi, Kenya.  
Email: [email protected]

  •  Published: 05 February 2008

How to cite this article

APA /
Kuria, P., Demo, P., Nyende, A. B., & Kahangi, E. M. (2008). Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.). African Journal of Biotechnology , 7(3), 301-307.
Chicago /
  Kuria, P., Demo, P., Nyende, A. B. and Kahangi, E. M.      . "Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.)." African Journal of Biotechnology 7, no. 3 (2008): 301-307.
MLA /
Kuria, et al. "Cassava starch as an alternative cheap gelling agent for the in vitro micro-propagation of potato (Solanum tuberosum L.)." African Journal of Biotechnology 7.3 (2008): 301-307.
DOI /
https://doi.org/10.5897/AJB07.389
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/8371FEF6579

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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